(Updated at 2 p.m.) Arlington’s culinary school La Cocina is planning to add a cafe and a business incubator — as well as triple the number of students it teaches.
The bilingual non-profit donates healthy meals and trains Hispanic immigrants for culinary jobs. But now La Cocina is planning to move from the basement of a church near Ballston to a 5,000-square-foot space in the affordable Gilliam Place housing development at 3507 Columbia Pike, where the organization’s CEO and Founder Patricia Funegra says La Cocina will help residents cook up new businesses.
“We call it the zero-barriers training and entrepreneurship center,” Funegra told ARLnow today. “The new center will triple our capacity.”
For the last two years, she said she’s worked to raise money ($2.5 million so far) for the new space where La Cocina will continue training residents for culinary jobs — but also rent out its kitchen space and offer micro-lending to low-income entrepreneurs looking to start their own food businesses.
Funegra says the plan is also to launch a “pop-up cafe” with space for 40 seats where these burgeoning business owners can sell their offerings.
Also planned for the new space is an in-house catering business to help pull in revenue for the nonprofit.
The kitchen space itself will include six to eight prep tables and industrial ovens, fridges, and a walk-in freezer. All together, she hopes to quadruple the number of students a year from around 30 to 120.
“We are moving from a workforce development nonprofit in the food service to becoming producer of food,” Funegra said of the ambitious plans. “So there is some learning process we are going through as well.”
Funegra also hopes the new location on Columbia Pike will also allow Cocina to better reach low-income individuals who need access to healthy meals. She said the organization’s existing food donation program has given out 12,000 such meals, but they hope to give out 40,000 in the new location thanks to the bigger space and larger staff.
Currently, Cocina employs six full-time staffers. It now plans to hire another six come January, including cooks, a manager of operations for the cafe and catering service, and a social worker.