Suspect and Murdered Wife Both Marines — “A woman found dead in [an Arlington] hotel room on Saturday and the man arrested in connection with her murder are both U.S. Marines… The two were seen earlier in the evening at the Marriott while attending their unit’s military ball to commemorate the Marine Corps’ 243rd birthday.” [Newsweek, Task and Purpose]

Arlingtonian Named ABC 7’s Hero of the Week — “In his dedication to the community, Aaron Codispoti switches gears constantly — in the truest sense of the word. He manages a team of more than a thousand people within the State Department, volunteers as an auxiliary police officer with Arlington County — often on bike patrol — and organizes blood drives twice a year.” [WJLA]

Crafthouse Going National — Ballston restaurant Crafthouse is taking its craft beer and elevated pub food formula national. The company, which also has locations in Fairfax and Reston, is preparing for rapid expansion via franchising. [Reston Now]

Local Entrepreneurs Mostly Looking Forward to Amazon — Though Amazon’s anticipated arrival in Crystal City could come with rent and hiring challenges, local entrepreneurs are mostly looking forward to the excitement and amenities the tech giant will bring to the area. [Forbes]

Amazon May Make Defense Hiring Harder — “If Amazon.com Inc. puts part of its second headquarters in Crystal City — as signs are pointing to this week — it could make defense hiring in the region even more competitive. The Seattle-based e-commerce and cloud computing company is already pursuing new deals in the defense and intelligence sectors, industry execs tell The Wall Street Journal, and an expanded presence in Greater Washington — home to thousands of government contractors — would put a strain on a market stretched by a dearth of workers holding proper security clearances.” [Washington Business Journal]

Police Looking for Driver Who Brandished Gun — Arlington County Police are investigating a road rage incident along Columbia Pike in which one driver “pulled over, exited his vehicle, and following a verbal dispute, allegedly brandished a firearm and threatened the other driver.” [Arlington County]


A new eatery coming to Ballston is inviting diners to eat “Dirt” — not quite literally, though.

The Miami-based restaurant plans to open its first location outside Florida in the Ballston Exchange development, located at 4121 Wilson Blvd, according to a press release.

Dirt will move into an 1,800-square-foot space in the office building, and expects to be ready for customers by spring 2019. The newly redeveloped building, once home to the National Science Foundation, will welcome a spate of new retailers in the coming months, including a Shake Shack, Philz Coffee and We the Pizza.

The chain’s backers were inspired to move to Ballston by “the energy of the neighborhood,” and the sudden proliferation of new businesses at both the Ballston Exchange and Ballston Quarter developments, the release said.

The restaurant is health-food focused, with offerings including breakfast dishes and toasts (both served all day), salads, bowls, smoothies, juices and even vegan “mylkshakes,” made with almond milk ice cream. Dirt will also offer a “full espresso bar and tea program,” the release said.

The eatery’s founders dub Dirt a “counter casual” restaurant, presenting it as a blend of a sit-down restaurant and up-scale fast food restaurants like Chipotle.

“We have a different service model than the omnipresent Chipotle-style assembly line that people have become inundated with,” JJ McDaniel, the chain’s director of operations, wrote in a statement. “You order at the counter, and although we don’t have formal servers, from there it’s very much a full-service experience. We bring your order to you, with real plates and silverware and linen napkins, check on you during your meal and clean your table after you leave. Trays and bus tubs are purposely absent from the Dirt dining experience.”

The Ballston location will be the chain’s third overall, after opening two restaurants in the Miami area starting in 2015.


The original Bob and Edith’s Diner on Columbia Pike is back open after a brief closure for maintenance, and its owner is looking to reassure nervous fans that the restaurant isn’t going anywhere any time soon.

The diner closed for maintenance last Tuesday (Oct. 30), leaving would-be patrons a bit mystified. But Ryan Brown, a lawyer for Bob and Edith’s owner Greg Bolton, told ARLnow that the closure only lasted two days, to allow for the installation of a new grease trap.

He also stressed that the diner, located at 2310 Columbia Pike, “is subject to a long-term commercial lease,” in a bid to quell speculation that the restaurant could soon be on the move. Those rumors first started churning when the diner and its property was listed for lease in late September, but Brown made it clear that the nearly 50-year-old eatery isn’t in any danger.

“Bob and Edith’s has no plans to relocate or close that location, or any of its other locations,” Brown wrote in an email.

The restaurant chain previously made headlines when Bolton opted to buy a property along Lee Highway that was once home to Linda’s Cafe, in a bid to expand there in the near future.

Brown added that Bolton will have an update on that new eatery in the “near future.” He initially predicted that the new location could open either before the year is out, or in early 2019.

Beyond the Columbia Pike location and the planned expansion on Lee Highway, Bob and Edith’s operates restaurants in Crystal City, Alexandria and Springfield.


A new shop serving up smoothies, coffee and “superfood” recently opened in the lobby of an office building in Clarendon.

The Waterhouse Coffee and Juice Bar debuted last Tuesday (Oct. 30) with a soft opening for the office building tenants to sample the food and drink, Connie Kim, the owner and manager, told ARLnow.

Located at 3033 Wilson Blvd, customers use the street entrances on Wilson Blvd and N. Garfield Street or the sliding doors in the lobby of the office building to reach Waterhouse.

The tenants have come back since the soft opening, Kim said. While Kim said she is familiar with tenant customers from her first and, now-closed, business in the building shared by CNN and the U.S. Department of Education, these customers surprised her.

“I never knew tenants could be this intimate and regular,” she said.

The menu spans hot and cold coffee and teas to smoothies and freshly squeezed juice for drinks. The “natural fruit smoothies” are made from ice and fruit juice, while the “power boost smoothies” pack in about seven different ingredients, Kim said. Food options include toasts, salads, sandwiches, acai bowls and all-day breakfast.

“I wanted to do really good coffee, really good juice and smoothie bars, where it’s a very comfortable place,” Kim said.

The name “Waterhouse” popped into her head while sitting in an airport about four years ago, Kim said. Initially, she wanted to open a taco place, but then decided a coffee shop would be a better fit for the space by the Clarendon Metro station. Previous establishments at the space include a cafe and deli known for its vegan sandwiches and an Italian hoagie and Mediterranean food shop.

Waterhouse seats about 15 people inside the shop, with an additional 15 seats in the lobby. Kim plans to have four tables outside in the spring.

The shop is open from 7 a.m. to 7 p.m. every day.


Polls Are Open — Voting in Arlington started at 6 a.m. this morning and will continue until 7 p.m. Don’t be surprised to see TV crews at local polling places: a number of international news outlets will be on hand to document democracy in action in Arlington. [Twitter, Twitter]

HQ2 Driving Real Estate Interest — Real estate agents are seeing increased interest in Arlington and Alexandria as a result of the increasingly-likely prospect of Amazon’s HQ2 (or, at least, a portion of it) coming to the area. Crystal City residents, meanwhile, are both excited and apprehensive about the tech and e-commerce giant moving into the neighborhood. [Washington Business Journal, WJLA]

Rain Causes Swollen Four Mile Run — Heavy rain Monday morning caused flooding along Four Mile Run. Floodwaters blocked the Four Mile Run Trail for part of the day. [Twitter]

Green Valley Pharmacy May Reopen — The Green Valley Pharmacy, a long-time local business serving the Nauck community, may be revived by the family of its late founder, Leonard “Doc” Muse. “”We [hope] to restore the exterior to the way it looked when my grandfather opened it in the 1950s,” said Muse’s grandson. [Arlington Magazine]


Punch Bowl Social, a combination bar and entertainment venue that’s a key part of the new Ballston Quarter development, now seems set to open its doors next month.

Details remain scarce on when the newly revamped Ballston Common mall will open its doors, with the development blowing past proposed opening dates in both September and October. But new ads for Punch Bowl Social posted inside the Ballston Metro station indicate the establishment is planning a “grand opening” on Dec. 8.

A spokeswoman for Punch Bowl did not immediately respond to a request for comment on whether that date is accurate. The company’s website still lists the location as “coming soon.” The Ballston Quarter website also describes Punch Bowl as “coming soon,” without additional details.

What that means for the other retailers opening up in the development remains unclear, however. A spokeswoman for Forest City, the developer backing Ballston Quarter, said that the firm will have an update on when the whole development will open soon, but still doesn’t have a concrete date ready.

The restaurant first announced plans to expand to the new development two years ago, promising a 25,000 square foot space complete with “eight bowling lanes, one bocce court, three private karaoke rooms, a custom-built 360-degree bar” and more.

Punch Bowl operates 14 other locations across the country, in cities ranging from Atlanta to San Diego. It also is planning a D.C. location, set to open sometime next year.

Forest City has previously billed Punch Bowl as one of four companies set to transform the mall into an “entertainment hub.” The developer has previously announced a variety of other restaurants and retailers moving into the space, and had leased roughly 75 percent of the development as of September.


Amazon in Talks to Come to Crystal City — Per a widely re-reported Washington Post scoop, Amazon “has held advanced discussions about the possibility of opening its highly sought-after second headquarters in Crystal City.” An Amazon executive, meanwhile, tweeted that “the genius leaking info about Crystal City” is “not doing [it] any favors.” [Washington Post, Twitter]

Crystal City Isn’t Alone — “Amazon.com Inc. has progressed to late-stage talks on its planned second headquarters with a small handful of communities including northern Virginia’s Crystal City, Dallas and New York City, people familiar with the matter said, as it nears a final decision that could reshape both the tech giant and the location it chooses.” [Wall Street Journal, Washington Business Journal]

Jewelry Store Coming to Ballston Quarter — “ninetwofive, formally Wuayra Peruvian Silver Jewelry, is offering sterling silver jewelry and fine accessories in its new location at Ballston Quarter in Arlington, VA beginning this November.” [PR Log]

Officials: We’re Listening to Boundary Concerns — “Arlington school leaders say nothing has been cast in stone when it comes to adjusting elementary-school boundaries, but that the clock is ticking toward decision-making… The schools whose boundaries are in play in this round of adjustments include Abingdon, Barcroft, Drew, Fleet (the new school to replace Patrick Henry), Hoffman-Boston, Long Branch, Oakridge and Randolph elementaries.” [InsideNova]

APS Asked About Graduation Rates — “Arlington school officials are being pressed by one board member to be more specific in analyzing data related to graduation and drop-out rates of minority students. School Board Vice Chairman Tannia Talento says minority students — those classified as black, Latino and Asian — could end up ‘falling through the cracks’ if more attention isn’t given to their individual cases.” [InsideNova]

Miss Steindorff Remembers — A nursing home employee in Minnesota used social media to help a former Walter Reed Elementary teacher, Miss Steindorff, remember the names of students in one of her classes, as depicted in a photo she kept. Students in alumni groups the employee reached out to helped fill in the gaps in Miss Steindorff’s memory, while sharing their own fond memories of their teacher, shortly before she passed away. [Presbyterian Homes & Services]


The Sichuan Wok Chinese restaurant in Ballston seems to have closed.

The restaurant, located at 901 N. Quincy Street, has been closed during normal business hours for the last two days and caution tape now blocks off its entrance. No one answered the phone at Sichuan Wok this morning (Friday).

Readers first alerted ARLnow to the closure yesterday (Thursday), and one tipster said movers were busy clearing out the restaurant.

The property has long been home to the restaurant, with county records suggesting it’s had the same owners since at least 1987.

County permit records don’t offer any indication of what might take its place.


A new Asian fusion restaurant is on the way for Virginia Square, moving in to the space once occupied by Water & Wall.

Thai Treasure will soon open a new location at 3811 Fairfax Drive, owner Nui Bumrungsiri told ARLnow.

Bumrungsiri also operates a restaurant of the same name in Vienna, but she said this new eatery will offer “all kinds of Asian food, not just Thai.”

She added that it was too soon to be sure when the restaurant might open, exactly.

But Thai Treasure has applied for a license to serve wine, beer and mixed drinks at the restaurant, records show, and plans to have space for up to 150 people.

Water & Wall closed at the space in February 2017, after roughly three and a half years in business.

The chain Burgerim and a restaurant dubbing itself “Erasian” have also requested permits or announced plans to move into the same office building, which is currently home to a Tropical Smoothie Cafe.


The original Bob and Edith’s Diner along Columbia Pike is currently closed for maintenance.

A sign posted on the door of the diner, located at 2310 Columbia Pike, informs would-be customers of the closure, and was still posted as of noon today (Tuesday).

A lawyer for the restaurant chain’s owner, Greg Bolton, did not immediately respond to a request for comment on how long the location might be closed.

Repeated calls to the restaurant went unanswered. Kurt Larrick, spokesman for the county’s Department of Human Services, said the closure “is not related” to any code violation or other health department action.

Longtime fans of the diner have expressed fear about its future over the last few weeks, after the building was listed for sale in late September. The listing, offered up by real estate and development firm BM Smith, remains active, and neither Bolton nor the realtors have responded to inquiries about what the sale means for the restaurant. Bob and Edith’s has operated out of the space since 1969.

Earlier this year, Bolton acquired Linda’s Cafe along Lee Highway, with plans to open a new restaurant at the location. The chain last expanded back in 2015, opening restaurants in Crystal City and Springfield.

H/t to ARLnow commenter G. Clifford Prout


Josephine’s Italian Kitchen, a new Italian restaurant, is now open for business in the Penrose Square shopping center.

Located just off Columbia Pike at 2501 9th Road S., the eatery opened its doors for the first time Saturday (Oct. 27), according to a release. The restaurant is backed by Tony Wagner, owner of the nearby Twisted Vines Bottleshop & Bistro and BrickHaus.

Wagner first announced plans to open Josephine’s in late August, saying he’d heard a need from neighbors for a casual Italian restaurant in the area. Its menu includes a variety of brick oven pizzas, plenty of seafood and more options from a wood-fired grill. The restaurant, which seats 40 people in its dining room and another 50 in its lounge area, also boasts its own “gelato bar.”

The restaurant takes the place of the old Marble and Rye restaurant, which shut down at the end of last year.


View More Stories