The Washington Post’s Going Out Guide has today’s scoop that mixologist Todd Thrasher, Northern Virginia’s king of cocktails, will be opening a new bar within the already-announced Eamonn’s: A Dublin Chipper restaurant on Columbia Pike.

According to the Post, the 30-seat bar — named ‘TNT’ — will feature original cocktail creations and a sort of global cocktail “greatest hits” menu. TNT and Eamonn’s is expected to open around the beginning of spring.

Interior construction on Eamonn’s is currently underway. The restaurant and bar will be located at the corner of Columbia Pike and S. Barton Street, on the ground floor of the new Penrose Square apartment building.


Memphis Barbeque, a new restaurant that’s starting to wrap up construction in Crystal City, is now hiring.

The restaurant (320 South 23rd Street) recently posted a help wanted ad on Craigslist seeking bartenders, servers, cooks, and hostesses. The ad also described the concept behind the $750,000 restaurant.

“We are Metropolitan Washington’s first upscale-casual BBQ restaurant featuring authentic hickory-pit smoked barbeque and live hickory grilled meats, fish and seafood,” the ad said.

Memphis Barbeque is taking the place of the shuttered Mackey’s Public House.


Two new restaurants are coming to the Willston Center in Seven Corners.

A Chick-fil-A restaurant is under construction at 6108 Arlington Boulevard, not far from the Target store that anchors the shopping center. The 3,700 square foot restaurant is expected to open in April 2012, according to the Falls Church News-Press. Like last year’s Chick-fil-A opening in Crystal City, chicken fans can expect the restaurant to give away free food for a year to the first 100 people in line at the store’s opening.

Next to Chick-fil-A is Cafe Rio, which will be the second Northern Virginia outpost of the Utah-based Mexican restaurant chain. Cafe Rio says its restaurants “offer the highest quality, freshest food you will find anywhere.” As proof of the freshness, the company points out that its restaurants do not have freezers or microwaves.

Interior construction at Cafe Rio still appears to be underway. According to a counter on the Cafe Rio web site, the restaurant is expected to open on Wednesday, Nov. 16.

The Willston Center is located just across the Arlington border in Falls Church.

Photo courtesy Clarendon Culture


(Updated at 2:35 p.m.) Michael Landrum opened his latest “Ray’s” restaurant today. Just don’t call it a “cheesesteak” place.

The still-unnamed restaurant currently serves but one main dish: the “steak and cheese.” A sign next to the cash-only ordering station sums up the difference.

WARNING: We absolutely do not serve ‘Philly’ or anything ‘cheesesteaks!!!’ We do not claim or attempt to be anyone’s idea of ‘authentic,” the sign reads.

Located at 1713 Wilson Boulevard in Rosslyn, in the former Ray’s Hell Burger Too space, the restaurant interior and furnishings are little changed from what it looked like when ‘Too’ closed less than a month ago. What is new is the menu.

The eatery — we’ll unofficially call it Ray’s Steak and Cheese — serves a $10.99 steak and cheese sandwich made with a half-pound of ribeye and top sirloin steak (the same steaks used in Ray’s the Steaks in Courthouse) between a hearty, custom-made roll from Lyon Bakery. By default, the sandwich comes with American and Provolone cheese, lettuce, tomato and grilled onions. Green and red peppers, sauteed mushrooms and charred jalapenos are also available, for 50 cents each.

Landrum says a vegetarian sandwich — the exact ingredients haven’t been decided yet — will be added to the menu tomorrow (Thursday). Otherwise, the only other food item on the menu is a $2.00 side order of tater tots. The drink menu consists of sodas (Coke products plus boutique sodas like Ale 81 and Cheerwine), water, iced tea and beer.

As for the name, Landrum says he’s not sure what the restaurant will eventually be called.

“I haven’t really thought about it yet, to be honest,” he said today, after taking the Ray’s Hell Burger Too sign down from the front window. In its place, Landrum taped a printer paper-sized sign to the door, with “STEAK AND CHEESE HERE! NOW OPEN” written in Sharpee.

Already, Landrum has won a fan, in the form of the first paying customer who randomly wandered in around lunchtime today.

“Best steak and cheese I’ve ever had,” the man said, on his way out the door.

The restaurant is expected be open for lunch and dinner seven days a week.


The Rosslyn-Ballston corridor continues to grow and change.

Thanks to new residential and commercial developments, and the coming influx of Fairfax residents on the new Silver Line, the number of customers frequenting local businesses — especially restaurants — will almost certainly continue to grow over time.

Given complaints that we have an overabundance of certain types of restaurants, we thought it useful to ask: what sort of restaurant would you like to see more of?

Pick any three from the following list, compiled from reader suggestions.


It’s the far southeast corner of Arlington County — bordered by Crystal City to the north, Four Mile Run and Alexandria’s Potomac Yard to the south, railroad tracks and Reagan National Airport to the east and Jefferson Davis Highway to the west.

On the ground floor of two residential developments, at the intersection of so much transportation, a collection of shops and restaurants have been struggling to gain traction. But several new arrivals at the Market Square shopping center hold the promise of reinvigorating the area, bringing in new diners to Arlington’s last (for now) retail frontier.

Paisano’s Pizza, which serves pizza, pasta, salads and sandwiches, opened over the summer. Boasting a large kitchen but very little seating, the restaurant is hoping to capture take-out customers in an area where there’s only metered street parking and garage parking, and where most of the foot traffic comes from residents of the 465-unit condo building above.

Melody Tavern, located next to Paisano’s, has been courting local residents with “soft opening” events featuring free hors d’oeuvres and drinks. A grand opening is imminent for the “full-service, music themed restaurant,” which is owned by Michel Daley, former owner of southwest D.C. nightclub Zanzibar. Boasting a large, sunny main dining area and bar, as well as a large patio space, Melody is hoping to be a destination in its own right.

In June, Daley said Melody would host live music and comedy acts, and target the more mature “professional set.” A sign in the window warns that t-shirts, shorts and sneakers are not welcome at the restaurant.

Melody will be hosting an open house event from 7:00 p.m. to midnight on Friday, according to the sign.

Another new restaurant, meanwhile, is billed as “coming soon.” Building permits are up at the future HeeBeen Asian Bistro, across from Melody Tavern. The restaurant, which specializes in Korean BBQ and which has an existing location in Alexandria, has been in the works since this time last year. We’re still awaiting word from owner Mike Kim regarding when HeeBeen might open.

While Paisano’s, Melody and HeeBeen hope to attract more diners, at least one restaurant closed recently. A Jerry’s Subs and Pizza, across the street, now has “for lease” signs posted in the windows. That follows the closing of McGinty’s Pub, in the space now occupied by Melody Tavern.

That’s not the only dubious omen. The entire Market Square retail center, of which Paisano’s, Melody and HeeBeen are a part, is for sale. It’s unclear, however, why the owner has decided to sell.

Still, the long-term future for the businesses able to stick around looks bright. The National Gateway development between Crystal City and Potomac Yard promises to eventually attract a number of office tenants — up to 2.5 million square feet worth — and a corresponding number of office workers. And to the south, the redevelopment of Potomac Yard in Alexandria promises to bring a Metro station and even more residents to the area.


Green Pig Bistro, at 1025 N. Fillmore Street in Clarendon, will be asking the Arlington County Board this weekend for the same sidewalk cafe seating that its predecessor, American Flatbread, fought so hard for before it closed last winter.

County staff is recommending that the Board approve the small outdoor seating area for another year. Meanwhile, Green Pig Bistro is still waiting to start its build-out. The restaurant only recently applied for building permit.

The space, which used to the cozy digs of American Flatbread, has since been largely stripped and emptied out. The rear patio area that Flatbread had hoped to use for outdoor dining — only to have their request denied — is now home to a construction dumpster.

In July, Green Pig Bistro owner M. Scot Harlan told ARLnow.com that the restaurant would feature “sustainable American comfort food with high-quality ingredients and reasonable prices.” At the time, Harland said he was hoping to open in either November or January.


Restauranteur Michael Landrum is up to his mysterious ways again.

Less than a month after the quiet opening of Ray’s to the Third across the street, Ray’s Hell Burger Too (1713 Wilson Blvd), the sit-down table service version of the more casual Ray’s Hell Burger concept, has closed. A sign in the window declares: “Coming Soon… Big New Surprise!”

Even more surprising, the sign also says: “Stay tuned to ARLnow.com for details.” That was news to us — we only found out about the sign from a reader seeking more details. Luckily, we were able to catch a rain jacket-clad Landrum at the flagship Ray’s Hell Burger in Rosslyn to clear things up.

“That was a little dig,” Landrum said with a smile. He noted that ARLnow.com seemed to publish details about Ray’s to the Third before he even knew what he was going to ultimately do with the space.

Landrum said he’ll be opening a new concept restaurant in the Ray’s Too space, but was short on details. Asked if seafood — the long-rumored Ray’s the Catch — was to be the new concept, Landrum said it “isn’t currently in the works.” Instead, Landrum says he’s currently content to be expanding the seafood offerings at Ray’s to the Third.

So what will the new concept at 1713 Wilson be?

“I can’t tell you what I’m doing here,” Landrum said. “With my restaurants, I don’t know when they’re going to open, or what’s going to be on the menu, until the day before… Honestly, everything works, but I sort of just make stuff up as I go along.”

Landrum did volunteer, however, that he’s hoping to open the new restaurant within a month — perhaps by Nov. 1. There won’t be any construction involved, so he expects a “quick turnaround.”

Landrum added that the eatery, whatever it is, will be quick, casual, “down and dirty” and at a “working-man-friendly price point.”


Are our tastes getting a bit more downscale during times of continued economic uncertainty?

In Ballston, Upper Crust Gourmet Cafe is being replaced by a ‘Daily Deli’ at 1000 N. Randolph Street. Upper Crust, which served a variety of food and was generally well-reviewed, closed in March.

“Coming soon” signs posted outside the storefront indicate that Daily Deli will serve “New York style sandwiches.” Not much else is known about the restaurant.

Hat tip to Mark P.


A new Latin bakery and cafe is coming to the heart of Columbia Pike.

Signs in the window of the former La Cabaña Peruvian restaurant at 922 S. Walter Reed Drive that a new eatery called “Señor Pan Bakery and Cafe” is planning to open in the space. According to the signs, the bakery could be open as soon as mid-November.

Señor Pan will feature freshly-baked bread, pastries and desserts, with a special emphasis on cheesy baked goods that are popular in some South American countries.


(Updated at 4:10 p.m.) We’re less than two months away from the opening of Lime Fresh Mexican Grill (2900 Wilson Boulevard) in Clarendon.

The restaurant is currently under construction and, according to a recent job posting on Craigslist, it’s expected to open at some point in November. Located on Fillmore Street near the intersection with Wilson Boulevard, Lime Fresh is expected to have interior seating for 56 people, according to building permits. It’s unclear if it will have a sidewalk seating area, though one has been “proposed.”

It was first reported in July that Lime Fresh had signed a lease for the former Comfort One Shoes space in Clarendon. The rapidly-expanding chain got its start in 2004 as a trendy casual eatery on Miami’s South Beach, before signing a deal with Ruby Tuesday, Inc. last year that has seen it expand to other parts of Florida and the south. Now, the chain has its sights set on the east coast, with the Clarendon location as its first D.C.-area restaurant.

“At Lime Fresh Mexican Grill®, our guests don’t take their Mexican food lightly, and neither do we,” the restaurant said in the job posting. “We have high standards for quality fresh-Mexican food… we turn up the music, the heat and the quality of service…. we play hard and work even harder.”

The Lime Fresh menu includes standard Mexican fare like chips and guacamole, quesadillas, tacos, fajitas, burritos, salads and various types of salsas. The Clarendon location is applying for a liquor license so it can serve margaritas, sangrias, wine and beer.

Lime Fresh will face some competition in Clarendon. It’s located one block from Baja Fresh (2815 Clarendon Blvd), one block from Mexicali Blues (2933 Wilson Blvd) and three blocks from the new South Beach Smoothie and Burrito Co. (3011 11th Street).


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