restaurant

Morning Notes

By ARLnow.com

Lebanese Taverna Helping to Feed Refugees — From World Central Kitchen: “Today’s scene at Dulles Airport outside DC To support families landing from Afghanistan, the WCK team is here to provide fresh, hot meals upon arrival. People have not eaten in hours — or days — by the time they land. Today’s plates came from @lebanesetaverna.” [Twitter]

Air Quality Alert Today — “The Metropolitan Washington Council of Governments… has issued a Code ORANGE Air Quality Alert Thursday for the DC metro area. A Code Orange Air Quality Alert means that air pollution concentrations within the region may become unhealthy for sensitive groups. Sensitive groups include children, people suffering from asthma, heart disease or other lung diseases and the elderly.” [National Weather Service]

Missing Senior Found — From Virginia State Police: “Virginia Senior Alert CANCELLED: Per @ArlingtonVaPD, Mr. Charilaos Dimopoulos, 92, has been SAFELY LOCATED.” [Twitter]

Committee of 100 Stays Remote — “It will be the start of 2022 at the earliest before the Arlington Committee of 100 returns to in-person meetings. ‘Our board has decided to continue providing our programs ‘virtually’ through December,’ the organization said in a recent e-mail to participants. ‘Our hope is eventually to provide hybrid programs, where you can connect with fellow members in person or watch them from the comfort of your home.'” [Sun Gazette]

Girls Flag Football Coach Profiled — “Rivera remains here in Arlington, coaching… year-round in both flag and girls’ basketball under the banner of the Hurricanes organization, which he founded… Rivera has taken Virginia Hurricanes select flag teams to the NFL nationals — the championships for the official NFL flag football league — seven times. They’ve won the national championship three times–twice for the 14-and-under (14U) age group, and once for the 12U age group. The 10U and 12U teams qualified for the upcoming nationals in Nevada in January 2022, and the 14U team will compete to qualify in November.” [Arlington Magazine]

Reminder on a Hot Day — From AAA Mid-Atlantic: “We’re looking at another hot and humid day in VA, it’s time to focus on protecting children & pets from the heat: Never leave them in a vehicle unattended. Always look in the back seat every time you exit. Always lock the car and put keys out of reach.” [Twitter]

Maison Cheryl in Clarendon Promises Chic Atmosphere for ‘Older Millennials’

By Dana Munro
1/3

A newly-opened bistro in Clarendon is hoping to attract a slightly more mature crowd in an area known for its youthful nightlife.

Maison Cheryl, located in the former Heritage Brewing space at 2900 Wilson Blvd, had its soft opening last Thursday. The 2,000-square-foot restaurant offers a refined, yet casual spot for Arlingtonians to take dates, meet their neighbors, and explore an ever-evolving menu of drinks, dishes and desserts.

Though the bistro can accommodate nearly 80 people in the dining room, the centerpiece of the eatery is the pristine, marble bar counter, around which strangers and friends gather, talk and indulge in creamy and rich “French-New American” food.

The restaurant’s chef and owner Robert Maher and his wife moved from New York City to Bethesda earlier in the pandemic to be back in his wife’s hometown. He planned to open a restaurant there, but found the Clarendon spot and loved the energy in the neighborhood.

“When I started it, I wanted a restaurant that would look beautiful but also a place you could take a date, but also something that was all-inclusive and not only have good food but have good drinks and have good wine,” said Maher. “I have a real problem. I like to make everybody happy. It’s a good thing, but it keeps you awake at night.”

With many Clarendon nightlife spots catered toward younger adults in their 20s, Maher and general manager Rami Sabri wanted to create a restaurant geared toward older millennials — those in their 30s, starting to settle down in Arlington. In other words, the kind of “elder millennial” that gets made fun of in those Progressive commercials.

The restaurant is planning on officially opening soon after Labor Day. Maher and Sabri said the community response has been very positive so far.

“We already have regulars,” said Sabri. “We have five or six couples who have already come back. Nothing has been sent back, almost nothing boxed.”

“Except my mom. My mom’s like this big,” added Maher, indicating her petite size. “She saves [leftovers] for breakfast the next day.”

Even after being in business less than a week, certain dishes are starting to stand out.

“My favorite dish has to be the fried burrata. It’s really simple, really fresh. There’s something so satisfactory about cutting burrata and it oozing out,” said Maher. “The shrimp with spicy kewpie mayo and cabbage and lime salad, I mean that is probably our number one selling dish.”

Sabri added that the crispy cauliflower always comes back as “a clean plate.”

Maher says menu items will rotate throughout the seasons and depending on what patrons say they’re interested in seeing added.

“My plumber was like, ‘Oh I love bison,’ and I was like, ‘Listen, tell me you’re coming, I will buy some bison and I will put it as a special.’ Anything to make anybody happy,” said Maher.

The bistro is also working on menus for brunch and lunch. It’s serving its first weekend brunch this Saturday and Sunday from 11 a.m. to around 1 p.m. and will continue to offer it every weekend.

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A Gutted Restaurant Near Courthouse Could Become a Daycare

By Jo DeVoe
1/3

(Updated 12:30 p.m.) A shuttered Vietnamese restaurant between Courthouse and Clarendon may be converted into a music-based childcare center.

Rock and Roll Daycare is requesting Arlington County approve child care as a use for the site, which comprises about 4,391 square feet of unused, ground-floor restaurant space at the corner of Wilson Blvd and N. Cleveland Street. Rock and Roll Daycare offers music-based Montessori instruction to infants, toddlers and preschool children, according to the company’s legal representation, land use lawyer Nick Cumings.

The company is eyeing the former location of Minh Vietnamese Restaurant, at the base of a five-story office building at 2500 Wilson Blvd. The building is lined with other ground-floor retail and has 189 parking spaces, wrote Cumings, from the firm Walsh Colucci, in a letter to the county dated February.

“The Applicant is a family-run daycare provider in Massachusetts that is seeking to establish its presence in the D.C. metropolitan area,” Cumings said. “Rock and Roll Daycare… provides a unique music and arts program, international cultural education, and self-directed learning programs tailored to each child.”

The pending franchise location in Arlington follows the opening of two others in the D.C. area, one in Alexandria and the other in Reston.

The daycare will provide five classrooms: one for preschoolers and two each for toddlers and infants, Cumings said. There will be eight to 10 staff members and up to 58 enrolled children. Classes will be held year-round, Monday through Friday, from 7 a.m. to 7 p.m.

An outdoor play area about 995 square foot in size will be fenced in and contain play equipment, he said.

Approval “will bring a unique and much-desired child care option to Arlington County while continuing to activate the corner of Wilson Boulevard and North Cleveland Street,” Cumings said.

The request is one of five site plan applications that will be heard at a County Board meeting this fall. After the August recess ends, the County Board will begin meeting again on Saturday, Sept. 18, but a spokeswoman for the Department of Community Planning Housing and Development said she expects it will go before the board in October.

Man Stabbed at Clarendon Bar in Seemingly Random Attack

By ARLnow.com

A man sitting at a bar in Clarendon was repeatedly stabbed in a seemingly random attack on Saturday.

The stabbing happened at 7:30 p.m. at Spider Kelly’s (3181 Wilson Blvd).

“Upon arrival, officers located the male victim suffering from a laceration and the suspect being held down by witnesses,” Arlington County police said today in a crime report. “The investigation revealed that while the victim was sitting at the bar, the suspect allegedly approached him from behind and began repeatedly striking the victim with a sharp object.”

“The victim was transported to an area hospital with serious injuries,” ACPD said. “Patrick Casey, 34, of No Fixed Address was arrested and charged with Aggravated Malicious Wounding. He was held on no bond.”

Spider Kelly’s co-owner Nick Freshman said the attack looks “like a completely random act” by someone “who came in off the street.” The suspect walked in and started attacking a customer near the front of the restaurant without provocation, Freshman said, adding that his security staff jumped in and tackled the suspect, holding him until police arrived.

“I’m incredibly grateful to our staff and our security team… [they were] able to quickly detain the perpetrator and secure the weapon,” he said. “We’re praying for [the victim].”

“It was really pretty terrifying,” Freshman added. “It’s left our whole team pretty shook. I’m so sorry something like this happened.”

Asked about the suspect’s motive and about the weapon used, a police spokeswoman declined to provide additional details.

“There’s no additional details to provide at this time,” said ACPD’s Ashley Savage. “This remains an active criminal investigation and detectives continue to review evidence and conduct interviews to determine the events that preceded the incident. Anyone with information related to this incident is asked to contact the Arlington County Police Department’s Homicide/Robbery Unit at 703-228-4180 or [email protected].”

Local TikTok Personality to Face Trial, But Notches Partial Court Victory

By ARLnow.com
Local TikTok personality Coco Briscoe, in a video she posted which shows her being served with a protective order (via TikTok)

Update on 9/30/21: Charges against Briscoe were dropped earlier this week.

Earlier: Coco Briscoe, the local TikTok personality arrested for violating a protective order amid a spat with local restaurants, has had that protective order lifted.

Briscoe was in Arlington General District Court Wednesday afternoon for her arraignment. A judge also heard arguments about whether the 72-hour Emergency Protective Order issued early Monday morning by an Arlington magistrate should be extended.

During the hearing, the woman who asked for the protective order — Charlotte, an employee of  Celtic House Irish Pub on Columbia Pike — testified that she was “terrified” of Briscoe and her army of devoted social media followers.

Charlotte said Briscoe was a regular customer at Celtic House but things between her and the bartenders deteriorated over time. At one point, Charlotte testified, she and Briscoe encountered each other in Georgetown and Briscoe followed her, yelling “crazy bitch.”

In another incident, Charlotte testified that Briscoe had been drinking for ten hours straight when she took a brief video of her riding her bike near the bar and sent it in a group chat to other Columbia Pike restaurant employees — including employees of Rebellion on the Pike, another target of Briscoe’s ire — to warn them, given what she described as Briscoe’s erratic behavior.

Briscoe somehow obtained the message sent by Charlotte and has since been posting TikTok videos about it and her spat with the restaurant employees. The videos accuse Charlotte of “stalking” Briscoe and of revealing her location in the group chat, as well as using Briscoe’s credit card and ID in order to obtain her name and date of birth for the protective order.

In addition to allegations against Charlotte, Briscoe accuses a larger group of Celtic House and Rebellion employees of creating social media accounts and fake online dating profiles to “bully, stalk and harass” her. In her videos, she expresses concern about her safety and that of other women who patronize the bars.

The videos also infer that police are protecting the bars and Charlotte, who is reportedly dating an Arlington officer, given that a police report filed by Briscoe did not result in action against any of them.

The videos have prompted many of Briscoe’s nearly 25,000 TikTok followers to come to her defense in social media comments, in negative online reviews of the restaurants, and via emails and phone calls.

“Unfortunately this bar is unsafe for single women,” a woman named Elizabeth from South Carolina posted on Rebellion’s Yelp page, echoing Briscoe’s accusations. “Several bartenders… have stalked, harassed and created an unsafe environment.”

“Be careful here, the bartenders like to share your location with a group of stalkers, get personal information off your credit card and share it with them. This happened to my friend,” wrote a woman named Nora from Utah. “When confronted the manager/owners did not investigate or fire the employee who was doing this.”

“Absolutely disgusting @ArlingtonVaPD for not protecting Coco after she filed a report with you,” an Arlington woman named Julie posted on Twitter. “And abusing your power to rush ridiculous restraining orders against her. Scary to thing as a woman in Arlington you are sh-t out of luck if your stalker has a friend that’s a cop.”

Charlotte testified that Celtic House has been getting “hundreds” of phone calls from angry followers of Briscoe, accusing Charlotte of things and calling her names.

A single mom, Charlotte said she has had to take unpaid leave from work, move away from her apartment, and bring her son to live with his father for fear of his safety.

“I’m afraid to be in my house. I’m afraid to be in this courtroom with her,” she testified. “I just want to be left alone and don’t want attention.”

An attorney for Briscoe briefly questioned Charlotte, who said she could have been more “tactful” with her message to the group.

(more…)

Local TikTok Star Arrested Amid Spat with Restaurants

By ARLnow.com
Local TikTok star Coco Briscoe, in a video she posted which shows her being served with a protective order (via TikTok)

Update on 9/30/21: Charges against Briscoe were dropped earlier this week.

Earlier: An Arlington woman has been arrested for allegedly ignoring a court order not to talk about a local restaurant employee on her popular social media accounts.

Crystal Briscoe, known to her nearly 25,000 TikTok followers as Coco, was arrested Monday morning at her apartment along Columbia Pike for violating a Emergency Protective Order (EPO) issued just five hours before. She is scheduled to be arraigned in Arlington General District Court tomorrow (Wednesday) afternoon.

The charge against her is a Class 1 misdemeanor, punishable in Virginia by up to 12 months in jail and a fine of up to $2,500.

The arrest follows several days of posts from Briscoe on TikTok and Instagram in which she alleged an elaborate plot to harass her online via social media comments and fake online dating profiles created by employees at two Columbia Pike restaurants: Rebellion on the Pike and The Celtic House Irish Pub & Restaurant.

Briscoe called one particular employee a “stalker” and alleged that the employee was able to obtain the protective order because she is dating an Arlington County police officer.

A 39-year-old Virginia native who moved to Arlington during the pandemic after a time in Southern California, where she worked as a Zumba instructor and a comedy writer, Briscoe gained a following on TikTok for her candid commentary on the D.C. dating scene. She said in a video over the weekend that the harassment started following a bad date at one of the restaurants, after which the employees — who she dubs “the Pikeys” — started to bully her, take videos of her, and “plant” a person to date her.

In another TikTok post she threatened to call the FBI about the alleged harassment and suggested, without evidence, that the restaurants were complicit in their employees’ behavior.

“Call your dogs off, Rebellion and Celtic. Or I will do everything in my power to have your businesses shut down. Everything. I’ve only asked you to leave me alone,” she said. Each TikTok post has garnered tens of thousands to hundreds of thousands of views, along with hundreds of supportive comments from Briscoe’s fans, who have also flooded the Yelp pages for Rebellion and Celtic House with negative reviews.

(Both Yelp pages have since been locked to new reviews in response to “unusual activity” and “increased public attention.”)

Yelp reviews for Rebellion on the Pike left by fans of TikTok star Coco Briscoe (via Yelp)

A police spokeswoman said the protective order was issued by a magistrate early Monday morning, ordering Briscoe to stop posting on social media about one particular person, and was quickly violated.

“On Sunday, August 8th, police responded to the Magistrate’s Office for the report of harassment,” said ACPD’s Ashley Savage. “At approximately 2:29 a.m. on August 9th, the Magistrate issued an Emergency Protective Order (EPO) for the petitioner against Ms. Briscoe.”

“At approximately 5:35 a.m., officers… served Ms. Briscoe with the EPO and explained the conditions of the order which included ‘respondent is to keep the peace, not discuss petitioner on social media,'” Savage continued. “Ms. Briscoe subsequently violated the conditions of the EPO and an arrest warrant for violation of Virginia Code § 16.1-253.2. Violation of provisions of protective orders was issued by the Magistrate. At approximately 7:30 a.m., officers responded… and took Ms. Briscoe into custody without incident on the outstanding warrant.”

Briscoe was released on her own recognizance, court records show. A defense attorney was not listed. Briscoe could not be reached for comment.

(more…)

Morning Notes

By ARLnow.com

Pupatella Gets Millions for Expansion — “Arlington’s own Pupatella pizza restaurant chain has raised $7.5 million to continue its growth spurt, with plans to open more more than a dozen restaurants in the coming years. The round was fully subscribed and had participation from almost all of the investors who participated in the company’s first round in 2018, when it raised $3.75 million.” [Washington Business Journal]

Steel from WTC Donated to Arlington — “Two pieces of steel from the World Trade Center will now be on permanent display in D.C. and Virginia ahead of the 20th anniversary of the 9/11 terror attacks. The words ‘never forget’ are written on the front of a piece of steel beam unveiled during a ceremony in front of the Arlington County Police Officer Memorial on Sunday.” [WTOP]

Crystal City Getting Cooler? — “Nearly three years after Amazon announced it would be bringing its second headquarters to Arlington — and specifically to ‘National Landing,’ a name conjured by local officials to sell the area as a tech hub — its reputation may be changing.” [Washington Post]

Big Win for Fmr. Youth Soccer Star — “Congratulations to #TeamArlington alum [Eryk Williamson] and the @usmnt on winning the CONCACAF Gold Cup.” [Twitter, ALXnow]

Food Scrap Caddy Being Delivered — “With Arlington’s weekly food scraps collection program launching next month, a County-provided countertop caddy, instructions and even introductory biodegradable bags will be delivered to curbside customer homes beginning this week.” [Arlington County]

Fire Engine Involved in Crash — “An Arlington fire engine was involved in a crash at the intersection of 18th Street S. and S. Fern Street this morning around 9:30. No firefighters were injured. One person in the second vehicle involved was taken to the hospital but is expected to be okay, per an ACFD spokesman.” [Twitter]

CPRO to Mark 35th Anniversary — “As the group’s 35th anniversary looms on the horizon this fall, the recent annual meeting of the Columbia Pike Revitalization Organization (CPRO) was a chance to take stock of tumultuous times and fly the organization’s flag in the march toward the future.” [Sun Gazette]

Arlington Poetry Book — “I picked up a copy of the ‘Written in Arlington: Poems of Arlington, Virginia’ edited by Katherine E. Young, our poet laureate emerita. Published quietly last fall during the pandemic, it showcases storytelling via 150 poems by 87 poets who ‘live, work, study, worship in or simply pass through… and in so doing, make Arlington their own,’ Young explains. She nodded to famous Arlington-based poets — George Washington Parke Custis, Doors singer Jim Morrison, and Zitkala-Sa.” [Falls Church News-Press]

Restaurant Tech Startup Imagines Post-Pandemic Future for Contactless Payments

By Jo DeVoe

Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring 1515 Wilson Blvd in Rosslyn. 

Ballston startup GoTab, which facilitates QR code ordering in restaurants, has picked up a lot of extra tables over the last 18 months.

“We’ve continued to grow,” CEO Tim McLaughlin said. “We lost a couple of clients nostalgic for the old way, but our product is fully compatible with operating a classic restaurant.”

GoTab, which launched in 2016, operates in restaurants, hotels, resorts, golf courses, festivals and the Capital One Arena in D.C. It does more than provide black squares that guests scan while seated at a table, however. It also targets ordering takeout or delivery and regular sales.

While its services are diverse, GoTab has seen the most growth with QR code ordering — especially during the pandemic, when contactless ordering helped keep restaurants open and staff and diners safe.

GoTab CEO and Founder Tim McLaughlin (courtesy of GoTab)

Last year, the number of payments made through the app grew by 100 times, he said. This year alone, payments are set to increase by 20 times. For the CEO, the staggering growth is hard to quantify to people.

“GoTab gets paid if restaurants get paid, so we measure success by payments,” he said. “People think I’m saying 100% growth. No, it’s 100 times.”

There are a few other signs of growth, too. Today, the company employs 65 staff, up from the nearly 20 it had last year, and the 35 to 45 employees with whom it kicked off 2021. And, as of last month, GoTab expanded into Canada. The company is looking to move into a number of other English-speaking countries, McLaughlin said.

Within a month, it will move into multi-merchant ordering. For example, if a group of friends visits the Ballston Quarter food hall — which is next to GoTab’s offices at 901 N. Stuart Street — everyone can scan the QR code at a table and order from multiple restaurants in one cart with one payment.

“If you go with your friends, you don’t have to all split up and have someone hold the table,” he said. “It’s fun if you want to go check out what they’re selling. If you have been there a few times, and you want to hang out with friends, that’s when it’s not fun.”

Businesses see the payments separately and it helps restaurants and customers save money on credit card fees.

A GoTab user scans a QR code to order (courtesy of GoTab)

McLaughlin said the black squares are not aimed at replacing servers. Rather, GoTab eliminates the need to hail down a waiter to add a last-minute order, fight through a crowd to close out at the bar, or wait for the check when pressed for time, he said.

“We are not against servers,” he said. “Right now, in many of our venues, you can order from a server and a phone, and go back and forth. It’s the best of both worlds.”

GoTab plans to transform any industry where payment- and service-related inefficiencies can be solved with tech. Restaurants were the first because that’s where technology was lacking the most, McLaughlin said.

“We’re not trying to eliminate local jobs,” he said. “We’re trying to support them and make them competitive.”

For restaurants, takeout companies such as Doordash, which has its own staff and is starting to open ghost kitchens, is the real competition. For local retail, it’s e-commerce platforms such as Amazon, as customers appreciate up-to-date inventories and quick delivery.

“Local merchants are good at the high-touch part of [the customer experience] but they’re not so good at inventory management and logistics,” he said. “We’re bringing tech to brick and mortar stores so they can be competitive with e-commerce-only companies.”

For Owner Cathal Armstrong, Pentagon City’s Mattie and Eddie’s is Personal

By Matt Blitz
1/3

When Pentagon City’s Mattie and Eddie’s opened earlier this year, it immediately garnered a lot of attention. For its owner, though, the restaurant is personal.

“It’s a very personal story,” chef and restaurateur Cathal Armstrong tells ARLnow about the Irish pub’s origins. “There are pubs all over Ireland that have great food and I wanted to show that… and be respectful to my grandparents.”

Mattie and Eddie’s is named after the Dublin native’s grandparents — Martha and Eddie — and the logo featuring two well-dressed figures was designed by Armstrong’s brother.

“Every restaurant we’ve ever done… is an expression of something personal,” he says. “Each one has its own sense of community… and I’ve always wanted to do something along my own heritage, my own roots.”

In late March, Mattie and Eddie’s opened its doors in the former Siné space at Westpost (formerly Pentagon Row).

“It wasn’t necessarily something we planned. It just kind of fell into my lap. The landlord reached out to us and they had a space available and asked if I was interested,” says Armstrong. “It was just a kind of serendipity.”

This is Armstrong’s eleventh restaurant and first in Arlington since Society Fair closed on Columbia Pike in 2014.

He says Pentagon City offers a chance to be near a nexus of restaurant-goers; those commuting on Metro, those who live in the big apartment buildings close by, office workers and nearby Amazon employees, and tourists staying at hotels. Plus, there’s plenty of parking for those who choose to drive.

It also was attractive that Westpost has become somewhat of a magnet for buzzy restaurant concepts in recent months, from Bun’d Up and its new mahjong bar Sparrow Room to just-opened Lucky Danger to Nighthawk Pizza, which set to start serving later this year.

“That’s definitely a big appeal because people have a tendency to go to where there’s a lot of activity,” says Armstrong. “They might go to Nighthawk Pizza for dinner and come to us for a pint afterwards… There’s a perfect kind of symbiosis of restaurants feeding off each other.”

He admits business hasn’t fully returned to what could have been expected pre-pandemic. Armstrong says they are still operating at about 50% of what the restaurant is capable of.

But he remains encouraged that things will continue in a positive direction. Nothing made him feel more like things were slowly getting back to normal than the day in May when Virginia allowed bar seating again.

“I didn’t even realize it…. until the stools came back, that it was just kind of sad without bar stools,” he says, “And now it’s much more fun and lively.” 

Nonetheless, Armstrong — like many others — are concerned about the Delta variant, vaccination rates, and increasing COVID cases.

“I’m kind of conservatively expecting not to get back to what we would call normal before spring of next year,” he says.

As for the future, Armstrong has toyed with opening a scaled-down version of Restaurant Eve (which closed in Old Town Alexandria three years ago) and maybe a more modern-styled Irish restaurant.

But, for right now, he’s happy with sticking to his other restaurants and shepherding Mattie and Eddie’s.

“I don’t foresee myself doing anything else for a couple of years,” says Armstrong. “We’ve got to get back to normal first.”

Morning Notes

By ARLnow.com

ACPD Hosting Community Chats — “Chief Andy Penn appreciates the important insights our residents and businesses bring to the conversation about the role of policing. He invites community members, organizations and businesses to join him for a series of Community Conversations.” [ACPD, Twitter]

Court Rejects Rouse Estate Suit — “I want to thank Arlington Green Party Chair John Reeder for challenging Arlington County Board’s decision exactly three months to the day to deny local historic designation for the site of the since demolished Febrey-Lothrop-Rouse estate… Unfortunately just yesterday Arlington Circuit Court denied Reeder standing to sue the County, arguing that he is not an aggrieved party, because his property doesn’t abut the estate.” [Audrey Clement]

New Ballston Restaurant Sells Collectables — “If you find yourself wandering through Whino, Ballston’s new immersive art, restaurant, and retail concept, be sure to browse the limited-edition designer toys up for sale. You could get your hands on a reimagined, nostalgic Wonder Woman figurine or a quirky Sriracha-inspired vinyl sculpture that might be worth a chunk of change in the future.” [Northern Virginia Magazine]

Theater Company to Return to Theater — “Dominion Stage, which like most performing-arts organizations has seen its in-person events canceled during the COVID pandemic, expects to inaugurate its 71st season early next month with a performance of ‘The Bluest Eye.’ The drama by Lydia R. Diamond is adapted from a novel by Toni Morrison, and will directed by Eleanore Tapscott. Performances will run Thursdays, Fridays and Saturdays from Aug. 6-21 at 8 p.m. at Gunston Arts Center, 2700 South Lang St.” [Sun Gazette]

High School Rowing Roundup — “High-school rowing teams had a strong showing at the spring season’s Virginia State Rowing Championships on the Occoquan Reservoir. Girls shells from Wakefield, Washington-Liberty and Yorktown high schools all won gold medals on a hot and humid day of racing near the Sandy Run Regional Park Boathouse.” [Sun Gazette]

Wakefield Grads Get Scholarships — “The Wakefield High School Education Foundation recently awarded scholarships to members of the Wakefield High School Class of 2021. Students attending four-year schools will receive $12,000 each, with others receiving $4,000. In addition, four Beitler Inspiration Scholars were named and will receive one-time grants of between $1,200 and $1,500.” [Sun Gazette]

Reminder: Vote for Your Favorite Dentist — There’s one day left to vote for this week’s Arlies award category: favorite dentist. [ARLnow]

Construction Underway in Ballston to Turn Vacant Restaurant Into Spa

By Jo DeVoe
1/2

A commercial building that looks like a house, but was once a restaurant, is under construction in Ballston.

Owner Arash Hosseinzadeh tells ARLnow the former Sichuan Wok building at 901 N. Quincy Street, which is nestled among large apartment and office towers, will “be converted to a day spa with many great services to offer.”

After the restaurant closed in 2018, the building at 901 N. Quincy Street went on the market in the fall of 2019 for an asking price of $3.2 million. By October 2020, the building was sold for $3 million.

As for a construction timeline, Hosseinzadeh said it all depends on whether back-ordered construction materials, weather and county approval processes cause delays.

“Hopefully, we can have our grand opening for December, [but] this is very approximate,” he said.

Permits suggest that the construction will involve building some sort of an addition.

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