restaurant

Morning Notes

By ARLnow.com

Arlington Getting Hipper Restaurants? —  “Clarkson said the Clarendon-Courthouse area is drawing some bar and restaurant operators from the District who previously haven’t had any locations in Virginia. He said he has seen this type of interest as his team has begun to lease the 17,500 SF of retail in the Landmark Block project. ‘You’re starting to see good retail from D.C., Shaw-type retailers, plant flags in the R-B corridor in Clarendon,’ Clarkson said. ‘Folks I never thought would consider the R-B corridor are now interested… Hopefully there will be some names that haven’t necessarily been seen in Virginia yet, especially on the [food and beverage] and bar side.'” [Bisnow]

Committee Critiques HQ2 Phase 2 Plan — “‘I am still seeing three — on the bulky side, seems to me from the rendering I’ve seen – office buildings at 22 stories high,’ Siegel said. ‘I think the community — certainly, speaking for myself — had hoped for more of a varied skyline.’ James Schroll, the committee chair, said he agreed with Siegel’s concerns. ‘While we appreciate the modifications, I don’t think they achieve what folks were after in our last discussion,’ he said.” [Washington Business Journal]

Environmental Review for ‘CC2DCA’ Bridge — “Arlington County, in coordination with the Virginia Department of Transportation (VDOT), has initiated a study to explore the possibility of providing a multimodal connection between Crystal City and Ronald Reagan Washington National Airport (DCA). An online community meeting on July 15 will serve as the public kick-off for the study, which is anticipated to take approximately three years to complete.” [Arlington County]

Va. Lauded for Business Climate — “A year of pandemic and social reckoning has changed the nation in countless ways. But one thing has stayed the same: America’s Top State for Business is Virginia. The Old Dominion captures top honors in CNBC’s 2021 competitiveness rankings, just as it did in the previous study published in 2019. It is Virginia’s fifth win since the study began in 2007, more than any other state.” [CNBC]

ACPD Investigating More Break-ins at Arlington Forest Shopping Center

By ARLnow.com
Door damaged at Bricks Pizza in Arlington Forest on July 12, 2021 (photo courtesy Michael T.)

A new series of break-ins at the Arlington Forest Shopping Center has caused losses for a pair of local businesses.

The overnight burglaries were discovered this morning, at the low-slung shopping center along Route 50.

“At approximately 7:54 a.m. on July 12, police were dispatched to the report of two vandalized businesses,” according to Arlington County Police Department spokeswoman Ashley Savage. “Upon arrival, it was determined that unknown suspect(s) broke the glass door to a business with a rock, gained entry and stole a cash register. The door to a second business was damaged but no entry was made and nothing was reported stolen.”

A nearby resident tells ARLnow that Bricks Pizza had its door damaged and DA Studio Salon had its cash register stolen.

Bricks Pizza was also burglarized in January, when a thief or thieves damaged and/or stole from Crystal Thai restaurant, Sense of Place Cafe, and the Forest Valet dry cleaner. An online fundraiser after the January break-ins raised nearly $32,000 to help with repairs.

“The investigation is ongoing,” Savage said of the latest incident.

NYC Taqueria Chain Tacombi Aims for September Opening in Crystal City

By Jo DeVoe
1/7

(Updated 10:35 a.m.) Tacombi, a New York City-based taqueria chain, is expected to open in Crystal City in a couple of months.

The new spot will be located in the revamped Central District Retail shopping plaza, also known as “Crystal Square.” This recently redone property at 1550 Crystal Drive, owned by JBG Smith, has attracted a number of other retail options that have opened already or are set to open over the course of the year.

A CVS opened in February and hit NYC bakery Mah-Ze-Dahr opened in mid-June. Another location of the boutique gym, Solidcore, is set to open in August, according to a spokeswoman.

A spokesperson for Tacombi said Thursday that it expects to open its 3,000 square-foot space in Crystal City in September.

“All of our taquerias are bright, open and airy spaces where guests can enjoy warm hospitality and a menu with selections from different regions throughout Mexico,” she said. “We look forward to bringing a little piece of this incredible country to our new friends in Arlington, and to swinging open our taqueria doors this fall.”

Tacombi got its start on the beaches of Yucatan, Mexico. The owner sold tacos from a Volkswagen Bus and eventually opened his first taqueria in the mid-2000s in New York City. Nine other locations have since opened in NYC.

These openings are happening amid a handful of other openings in Miami and Queens, the spokeswoman said. The taqueria will cement its presence in the D.C. area with a Bethesda location also set to open in September.

“We were drawn to Crystal City’s evolving identity and to its own journey from a largely-industrial zone in the sixties to today’s quickly developing community,” she said. “And while National Landing is part of a cosmopolitan world capital, it also maintains the neighborhood quality that best allows us to share authentic Mexican culture.”

The taqueria made headlines this year for its work during the pandemic feeding thousands of food-insecure New Yorkers.

Also coming to Central District Retail will be a thus-far unnamed grocery store, rumored to be a possible Amazon Fresh location. The store will be built in the existing office building at 1550 Crystal Drive, according to Arlington County.

“JBG SMITH declines to comment,” a spokesperson for the property owner said when asked about it yesterday.

‘Billy’s Deli/Cafe’ Opens in Old Billy’s Cheesesteaks Space

By Dana Munro
Billy’s Deli/Cafe is now open in Cherrydale (courtesy of Bill Hamrock)

Those who missed Billy’s Cheesesteaks in Cherrydale for the last year and a half can now get a taste of those sandwiches again.

Two weeks ago, Bill Hamrock — the old sandwich stop’s namesake and former co-owner — opened Billy’s Deli/Cafe at 3907 Lee Highway, the same spot where he opened Billy’s Cheesesteaks in 2011.

And Hamrock, who stepped away from Billy’s Cheesesteaks about five years ago, is back at the helm. While the name and menu may be familiar, he tells ARLnow that Billy’s Deli/Cafe is an entirely new business.

“Everything about it is better: new floors, new walls, new roof, new air conditioning. I think the food is better,” he said.

The new cafe is serving Billy’s famous cheesesteaks as well as other trusty dishes Hamrock says he has perfected, such as hot pita sandwiches, during his more than two decades in the food service industry. Hamrock also owns an eatery named for him in Fairfax City, Hamrock’s Restaurant.

In addition to chicken souvlaki, gyros, mozzarella chicken hot pita sandwiches and other fare, the deli and cafe will serve homemade ice cream and fresh-baked cookies, he said.

Back in January 2020 — just before the pandemic — ARLnow reported that Billy’s Cheesesteaks was closing temporarily along with the restaurant next door, Bistro 29. The then-owner, Kostas Kapasouris, told ARLnow the decision was so that he could “make the restaurants better.”

Eventually, both restaurants permanently closed. According to some new signage, a Uighur restaurant called Bostan is set to replace Bistro 29.

“Hopefully, they will be open in the next one, two, three months,” Hamrock said.

Next door, the new Billy’s space is 800 square feet and will cater to carryout, operating on several apps, including ChowNow, Grubhub, Uber Eats and DoorDash.

“We’ll probably add to that as we go,” said Hamrock.

Those who do wish to sit at one of the eight seats inside the Lee Highway location will be greeted by a montage of historical photos of Arlington. Billy’s owner is a self-described history buff, who has written a book on Arlington history, called “We are Arlington.”

“I’m just excited about being back in Cherrydale and back in Arlington,” Hamrock said. “It’s a great neighborhood, great location. I like the neighbors and the community.”

Takohachi Japanese Restaurant Has Closed But Will Reopen Elsewhere on the Pike

By Matt Blitz
1/3

Takohachi Japanese Restaurant, one of the last holdouts at the soon-to-be redeveloped Westmont Shopping Center, closed over the weekend, but will be reopening just down Columbia Pike.

The Japanese and sushi restaurant’s last day of service was this past Saturday (July 3), confirmed the owner, Nakano, to ARLnow.

However, Nakano also said he’s going to reopen his business at Penrose Square in the space formerly occupied by Josephine’s Italian Kitchen (and before that Marble & Rye and RedRocks), near the Giant grocery store. That space hasn’t been occupied for more than two years.

He expects to open his restaurant there in early September.

ARLnow reached out to the developer BM Smith for further details, but has yet to hear back as of publication.

Takohachi Japanese Restaurant is one of the last businesses still open at Westmont Shopping Center. Mom’s Pizza closed earlier this summer after more than three decades there. Boston Market closed last May as did Papa John’s earlier this year (the chain pizza place moved across the street).

In September 2019, the Arlington County Board approved the aging shopping center’s redevelopment. Described as an “extreme makeover,” it will include 22,500 square feet of new retail space with 250 market rate apartments built above. A small-format grocery store could be one of the new retail options. Parking will be pushed underground, into a two-floor parking garage.

Demolition of the shopping center is expected to happen very soon, with construction expected to start late this year and project completion in 2024.

ARLnow has reached out to the property management company Polinger Company for an updated timeline but has yet to hear back.

County Unveils Way For Eateries to Keep Their Outdoor Seating, For Now

By Jo DeVoe

(Updated 4:05 p.m.) Arlington restaurants can now apply to increase the number of diners they are permitted to serve indoors and outdoors, according to Arlington Economic Development.

The county is allowing restaurants to temporarily up their maximum capacity so that the eateries can keep using — and possibly expand — their pandemic-era temporary outdoor seating areas (TOSAs), even as indoor capacity restrictions have lifted, the AED newsletter to local businesses said.

Kate Bates, President and CEO of the Arlington Chamber of Commerce, praised the decision.

“The Chamber of Commerce applauds the county for moving forward to extend TOSAs in way that works for restaurants and the community,”  Bates said. “We shared this with our member restaurants, and they are very pleased. Some made big investment in TOSA areas and they’re able to use that to draw in more customers.”

When restaurants prepared to reopen last summer, they needed outdoor dining to make up for the space they lost inside to social distancing requirements. Additionally, the format had a lower risk of transmission than indoor dining.

So in May 2o2o, the Arlington County Board approved a process through which restaurants could obtain a permit to set up these seating areas, provided that they met fire and safety codes. In December, the board granted restaurant and bar owners the ability to set up in common areas, such as plazas.

One year later, capacity restrictions governing Virginia restaurants have lifted. In Arlington, that means restaurants still using their TOSAs could technically exceed their permitted occupancy maximums. So the county is allowing restaurants to request a temporary certificate of occupancy (TCO) for their TOSAs, which will allow them to operate these seating areas while also operating at full capacity indoors.

The TCOs will expire with the TOSAs, which will remain in operation at least through 2021. The seating areas are permitted by the county’s Continuity of Government Ordinance, which will run for six months beyond the declared end of the pandemic.

“We really can’t emphasize enough that, even though TOSAs were helpful, restaurants still faced incredible losses and decimation,” Bates said. “In 2021, restaurants still need support from the losses over the last 16 months.”

But restaurant owners can’t run out and set up more outdoor seating just yet. Inspections, permits and amendments will be required to make these changes, according to AED.

Those interested in getting a temporary occupancy permit should schedule a free code consultation with the county, the economic development agency said.

“To ensure the safety of all restaurant staff and patrons, the Virginia Building and Fire Prevention Code regulates capacity limitations,” said AED. “For this reason, the ability to obtain a TCO for a TOSA will depend on a restaurant’s individual circumstances and existing indoor and/or outdoor capacity.”

Those interested in expanding their TOSAs must also submit an amendment to the Virginia Alcoholic Beverage Control Authority, which regulates liquor sales in these seating areas, the newsletter said. TOSAs approved for liquor sales will be able to serve drinks at least for through the end of 2021.

But the processes put in place last year did not work for all restaurants. The owner of Summers Restaurant said delays in TOSA permitting are one reason why the establishment closed last year.

And Medium Rare owner Mark Bucher said application troubles and fire codes made it impossible to seat his Arlington guests outside and keep them warm — without breaking the law.

Going forward, Bates said the Chamber wants to see the county “make it work” for restaurants facing extra hurdles, rather than coming up reasons for barring them from participating. The process needs to be a streamlined “not just on paper but in practice,” she said.

Eventually, the Chamber would like to see these outdoor seating areas become permanent parts of local codes, she said.

“This is community-building,” Bates said. “Outdoor dining makes Arlington vibrant and promotes other community interactions.”

Rasa to Finally Open in Crystal City Later This Week

By Matt Blitz
1/4

Rasa, a fast-casual Indian restaurant, is opening in Crystal City later this week.

The D.C.-based eatery will open its third location — its first in Virginia — at 2200 Crystal Drive on Friday, July 2. Rasa initially announced its expansion into Arlington nearly two years ago.

In April, the restaurant applied for a permit to sell beer, wine, and mixed drinks which dropped the hint that they were on the verge of opening.

“We’ve had our eyes on opening a RASA in Virginia for years, and National Landing feels like the perfect launching pad,” said Rasa co-founder Sahil Rahman. “It is one of the most exciting neighborhoods in the country, and we look forward to feeding the community soon.”

Rahman and co-founder Rahul Vinod opened the first Rasa in December 2017 in D.C.’s Navy Yard, near Nationals Park. The second location opened in August 2020 in the District’s Mount Vernon Triangle neighborhood.

The new restaurant is 1,550 square feet with seating for up to 32 diners. The design and menu “mirrors” the other two locations, notes a press release.

The menu is bowl-based, Indian fare with eye-winking names like “Aloo Need Is Love” (vegan with sweet potatoes, eggplant, beets, lentils, and tamarind ginger chutney) and “Tikka Chance On Me” (chicken tikka with spinach, radishes, toasted cumin yogurt with mint cilantro chutney).

There will also be a rotation of vegan soft serve dessert, like at the Mount Vernon location, including mango lassi and masala chai flavors.

The restaurant is exploring collaborating with “notable local Virginia-based brands, vineyards, breweries, distilleries, farmers, and other celebrated artisans” for future menu items.

Local artist Nandita Madan, who is Rahman’s aunt, designed custom artwork for the new space, including a large canvas painting paying homage to the restaurant’s name.

Crystal City’s Rasa was initially set to open last year, but the pandemic influenced the timing.

“From safety concerns to supply chain, building out this restaurant during COVID was an absolute rollercoaster, filled with many ups and downs”, said Rasa co-founder Rahul Vinod. “We are incredibly grateful to our team at Rasa, the National Landing BID, JBG Smith, and the community for all of the support as we navigated the pandemic, and we can’t wait to finally welcome folks into our new home soon.”

Rasa’s opening comes as developer JBG Smith’s post-HQ2 vision for Crystal City and the rest of National Landing begins to take shape, charting a more modern, mixed-use and pedestrian-oriented course for what had been seen as an aging collection of concrete-constructed offices and parking garages.

JBG recently released a video detailing more of its plans. In May, plans for two mixed-use towers from JBG Smith were approved by the County Board. Earlier this month plans for a new park began to crystalize, Alamo Drafthouse announced its Crystal City opening date, and a popular New York bakery opened.

Who Got Reported To The County COVID-19 Tip Line?

By Jo DeVoe
Crowd at The Lot beer garden on May 29, 2020 (via Twitter)

From Clarendon bars to crowded gyms, unmasked store clerks to house parties, Arlingtonians asked the county to investigate more than 1,000 reported cases of COVID-19 non-compliance.

The reports came in through a form that Arlington County launched last year to report lax social distancing and masking.

ARLnow obtained the full list of reported instances from a resident who acquired the list with a Freedom of Information request. After removing incomplete or abusive requests, about 1,175 remained. Of those, around 200 were filed in 2021, with the rest — just shy of 1,000 — filed in 2020.

The entries provide a snapshot into the kinds of activities that worried Arlingtonians the most during the height of the pandemic. People reported facilities operating without authorization, restaurants allegedly exceeding 50% capacity and large religious gatherings, as well as crowded non-essential businesses, parks and county facilities. A final category, “other,” included home gatherings and complaints about little masking enforcement in apartment buildings.

Referencing a rowdy house party, one reporter asked the tip line, “can we lock everyone under 30 in a closet until this is over?”

Of the nearly 1,200 submissions, about 370 referenced restaurants exceeding 50% capacity.

Far and away, the most frequently reported establishment was The Lot beer garden near Clarendon, which racked up at least 100 reports. Many of these came the Friday (May 29, 2020) that The Lot reopened along with other non-essential businesses permitted to reopen with additional precautions.

The word cloud shows Arlington businesses that have been reported at least four times for not complying with COVID-19 guidelines. The size of each name depends on how frequently they were reported (via WordItOut.com)

The opening day went viral when Democratic strategist Adam Parkhomenko posted a photo showing a large crowd outdoors, with none wearing masks. The bulk of the tips came that weekend.

“People packed in like sardines. Minimal masking. Shut it down,” wrote one.

Board member Katie Cristol retweeted the photo, suggesting The Lot was out of compliance and included a link to the hot line. She later apologized for the suggestion in a tweet. Outdoor settings were later found to be much safer than indoor settings in terms of virus spread, though not without risks.

Some complaints about Clarendon’s day-drinking and nightlife continued into the fall and winter. In October a tipster said the crowding happens “every night.”

“Surely someone should be policing this — for years you have had extra police in Clarendon for the bars, so why not assign someone here?” the tipster wrote. “The line at the farmers market is better policed by volunteers than this one.”

Behind restaurants were “other” violations (about 330) and reports of public outdoor facilities not following guidelines (nearly 300). Of these, the most common were reports of social gatherings and complaints about enforcement in apartment buildings and gyms.

One tipster said their management company took four months to post signs saying masks were recommended and was not doing any enforcement: “I would estimate fewer than 50% of residents wear face covering in halls and elevators.”

A gym-goer said the building’s fitness center was “full of people” and “no one was wearing a mask except me.”

(more…)

These Arlington Restaurants are Using an App to Fight Food Waste

By Jo DeVoe
1/3

A few restaurants in Arlington are reducing their food waste through a new app called Too Good To Go.

And the restaurateurs say the platform not only helps them recover profits on food that would otherwise get tossed — it also makes their businesses more sustainable and helps them reach new clientele.

Too Good To Go was founded in Denmark 2015 and made its American debut in New York City last year. Over the last 10 months, it has spread to Boston, Philadelphia, the D.C. area, San Francisco, Seattle and Portland. On days when participating restaurants have leftovers, chefs assemble “surprise bags” with extra produce or a full meal, which are sold via the app for a fraction of the cost of a regular meal.

City Kabob & Curry House (3007 Columbia Pike) is a new buffet that opened two months ago along Columbia Pike. Adnan Bishir, the assistant manager, said the restaurant’s presence on the app for the last month has gotten new customers in the door.

“We’re getting 10-15 orders a day,” he said. “It’s all from the extra food that we have from the buffet. It’s still really good food — they just make too much of it. This way, it doesn’t go to waste.”

City Kabob sells main dishes for one with rice, protein — such as butter chicken or chickpeas — and veggies for $4 instead of the regular price of $12.

“It’s helping business,” Bishir said. “Customers like it.”

At Pentagon Row, since rebranded Westpost, the Asian fast-casual restaurant Bun’d Up (1201 S. Joyce Street) will sometimes sell bags with fresh food and buns or extra meals made but not distributed due to mix-ups involving delivery apps, co-owner Scott Chung said.

The app helps make up for slow days and is bringing out new customers who are happy to support the environmental cause, he said.

“It’s good for our customers to know we’re trying to be sustainable and helping reduce food waste,” said Chung.

Too Good To Go also repurposes leftover orders. While food pickup and delivery apps have been a lifeline during the pandemic, they come at a cost: no-shows, mixed-up orders or lost drivers, which would mean wasted food, he said.

“We’re expected to eat the costs, on top of the really high commissions for operating on those apps,” Chung said.

Over at South Block, the growing juice and açai bowl chain with multiple Arlington locations, Vice President of Product Adam Kramer said employees use the app to get extra cold-pressed, unpasteurized juice — which has five to 10 pounds of produce per bottle — to people before it expires, he said.

“So far the feedback has been awesome,” Kramer said. “We have people texting our text line asking when we’ll have stuff available on the app.”

“If we do have waste, it’s a cool way to eliminate it,” he added. “It’s also a way for people who may not ordinarily be able to afford South Block to try our product.”

Kramer said the concept is on brand for South Block, which also has a nonprofit cafe that offer fresh produce to people who are food insecure.

Freddie’s Beach Bar Celebrates 20th Anniversary with Bright Outlook on the Future

By Vernon Miles
1/5

Freddie Lutz has a lot of stories.

One of his favorites was a time when several men came into his bar, Freddie’s Beach Bar (555 23rd Street S.), and started stirring up trouble. As they started causing trouble and making crude remarks, all Lutz had to do was pick up the phone and a few seconds later a few burly, “football player” friends showed up from a nearby sports bar and gently escorted the troublemakers away.

For Lutz, it’s a story that marks the kind of support he’s had in Arlington County since the start. This year marks the 20th anniversary Freddie’s Beach Bar, which he proudly calls “Northern Virginia’s only LGBTQ+, straight friendly restaurant and bar.” While many gay bars across the country had to fight for their place from the beginning, Lutz said he’s been lucky with mostly positive experiences in Crystal City.

The bar got started 2001, but Lutz said his history with the neighborhood goes back further.

“Prior to losing my mind and opening Freddie’s, I was a maître d’ and manager at an Italian restaurant nearby called Cafe Italia for 25 years,” Lutz said. “I grew up in the neighborhood and was pretty well known. Folks knew me and knew I was gay. We did drag shows at Halloween. That part of my life was no secret, even back then.”

Lutz said opening Freddie’s was partially a matter of finding the right timing.

“The timing was good, because that was when the police department was doing diversity training and people were trying to be more accepting,” Lutz said. “It’s not like we were opening some sleazy bathhouse, we were a respectable bar. I think once we did open, everybody realized we had a very class, respectable clientele.”

Lutz said there’s been “very little trouble” over the years, apart from the earlier crowd escorted out and one time early on when Lutz said the bar had a brick thrown through the window. The bar has expanded a few times over the years, and Lutz is in the process of opening a new “Freddie’s” in Rehoboth Beach, Delaware sometime in the next few months.

“It’s gotten bigger and better,” Lutz said. “We’ve gotten better with age.”

Over those years, Lutz said he’s also seen increasing gay representation at non-gay-specific bars; with pride flags decorating venues throughout the region. While a boon for the gay community, it also has also created questions of identity for venues that made their mark as isolated islands of acceptance — but Lutz said he isn’t concerned.

“A lot of gay bars seem to be fading out because gay people and straight people go to the same bars, but I think it’s nice to have specifically a gay bar, particularly with our history,” Lutz said. “Like with gay folks from the Pentagon who early on considered Freddie’s to be a safe place for them to hang out, even before the repeal of Don’t Ask, Don’t Tell. I advertised as straight-friendly, which gave them cover even before the repeal of Don’t Ask, Don’t Tell.”

Lutz said Freddie’s, like other gay bars, also stands out as a safe place and overall haven for the still under-threat transgender community.

(more…)

Whitlow’s Is Being Auctioned Off, Piece by Piece

By ARLnow.com

This is the final week for Whitlow’s, at least in its current Clarendon location, but you can now bring a piece of the iconic local business home.

The long-time watering hole is auctioning off much of its decor and equipment online.

“Fans can still own a piece of Whitlow’s to keep the memories alive,” auction firm Capital Online Auctions said today in a press release. “Nearly 300 pieces of décor that gave the popular Arlington watering hole its iconic ‘funky charm’ are up for auction.”

Among the items hitting the virtual auction block are:

Whitlow’s is closing for good after one last bash this Saturday, June 26, though its owners have floated the possibility of opening in a new location down the road.

The auctions are set to start closing Thursday morning (June 24).

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