The Wendy’s on Columbia Pike has temporarily closed for major renovations.
Workers are currently in the process of fully overhauling the fast food restaurant, located at 3431 Columbia Pike, stripping away some of its exterior and clearing out its interior as well.
Signs on the property say that the Wendy’s is “closed for a refresh” and will be “opening soon.” A tipster first alerted ARLnow to the closure on Monday (Nov. 5).
The Wendy’s is one of three in the county, with other locations at 5050 S. Chesterfield Road and 5066 Lee Highway.
There’s also a restaurant just over the Fairfax County line in Seven Corners at 6349 Seven Corners Center.
Suspect and Murdered Wife Both Marines — “A woman found dead in [an Arlington] hotel room on Saturday and the man arrested in connection with her murder are both U.S. Marines… The two were seen earlier in the evening at the Marriott while attending their unit’s military ball to commemorate the Marine Corps’ 243rd birthday.” [Newsweek, Task and Purpose]
Arlingtonian Named ABC 7’s Hero of the Week — “In his dedication to the community, Aaron Codispoti switches gears constantly — in the truest sense of the word. He manages a team of more than a thousand people within the State Department, volunteers as an auxiliary police officer with Arlington County — often on bike patrol — and organizes blood drives twice a year.” [WJLA]
Crafthouse Going National — Ballston restaurant Crafthouse is taking its craft beer and elevated pub food formula national. The company, which also has locations in Fairfax and Reston, is preparing for rapid expansion via franchising. [Reston Now]
Local Entrepreneurs Mostly Looking Forward to Amazon — Though Amazon’s anticipated arrival in Crystal City could come with rent and hiring challenges, local entrepreneurs are mostly looking forward to the excitement and amenities the tech giant will bring to the area. [Forbes]
Amazon May Make Defense Hiring Harder — “If Amazon.com Inc. puts part of its second headquarters in Crystal City — as signs are pointing to this week — it could make defense hiring in the region even more competitive. The Seattle-based e-commerce and cloud computing company is already pursuing new deals in the defense and intelligence sectors, industry execs tell The Wall Street Journal, and an expanded presence in Greater Washington — home to thousands of government contractors — would put a strain on a market stretched by a dearth of workers holding proper security clearances.” [Washington Business Journal]
Police Looking for Driver Who Brandished Gun — Arlington County Police are investigating a road rage incident along Columbia Pike in which one driver “pulled over, exited his vehicle, and following a verbal dispute, allegedly brandished a firearm and threatened the other driver.” [Arlington County]
A rendering of Dirt, coming to the Ballston Exchange (courtesy of Dirt)
Construction at Ballston Exchange
Ballston Exchange construction July 9, 2018
Menu offerings at Dirt (courtesy of Dirt)
Menu offerings at Dirt (courtesy of Dirt)
Menu offerings at Dirt (courtesy of Dirt)
A new eatery coming to Ballston is inviting diners to eat “Dirt” — not quite literally, though.
The Miami-based restaurant plans to open its first location outside Florida in the Ballston Exchange development, located at 4121 Wilson Blvd, according to a press release.
Dirt will move into an 1,800-square-foot space in the office building, and expects to be ready for customers by spring 2019. The newly redeveloped building, once home to the National Science Foundation, will welcome a spate of new retailers in the coming months, including a Shake Shack, Philz Coffee and We the Pizza.
The chain’s backers were inspired to move to Ballston by “the energy of the neighborhood,” and the sudden proliferation of new businesses at both the Ballston Exchange and Ballston Quarter developments, the release said.
The restaurant is health-food focused, with offerings including breakfast dishes and toasts (both served all day), salads, bowls, smoothies, juices and even vegan “mylkshakes,” made with almond milk ice cream. Dirt will also offer a “full espresso bar and tea program,” the release said.
The eatery’s founders dub Dirt a “counter casual” restaurant, presenting it as a blend of a sit-down restaurant and up-scale fast food restaurants like Chipotle.
“We have a different service model than the omnipresent Chipotle-style assembly line that people have become inundated with,” JJ McDaniel, the chain’s director of operations, wrote in a statement. “You order at the counter, and although we don’t have formal servers, from there it’s very much a full-service experience. We bring your order to you, with real plates and silverware and linen napkins, check on you during your meal and clean your table after you leave. Trays and bus tubs are purposely absent from the Dirt dining experience.”
The Ballston location will be the chain’s third overall, after opening two restaurants in the Miami area starting in 2015.
The original Bob and Edith’s diner on Columbia Pike.
The original Bob and Edith’s Diner on Columbia Pike is back open after a brief closure for maintenance, and its owner is looking to reassure nervous fans that the restaurant isn’t going anywhere any time soon.
The diner closed for maintenance last Tuesday (Oct. 30), leaving would-be patrons a bit mystified. But Ryan Brown, a lawyer for Bob and Edith’s owner Greg Bolton, told ARLnow that the closure only lasted two days, to allow for the installation of a new grease trap.
He also stressed that the diner, located at 2310 Columbia Pike, “is subject to a long-term commercial lease,” in a bid to quell speculation that the restaurant could soon be on the move. Those rumors first started churning when the diner and its property was listed for lease in late September, but Brown made it clear that the nearly 50-year-old eatery isn’t in any danger.
“Bob and Edith’s has no plans to relocate or close that location, or any of its other locations,” Brown wrote in an email.
The restaurant chain previously made headlines when Bolton opted to buy a property along Lee Highway that was once home to Linda’s Cafe, in a bid to expand there in the near future.
Brown added that Bolton will have an update on that new eatery in the “near future.” He initially predicted that the new location could open either before the year is out, or in early 2019.
Beyond the Columbia Pike location and the planned expansion on Lee Highway, Bob and Edith’s operates restaurants in Crystal City, Alexandria and Springfield.
Punch Bowl Social’s location in the Ballston Quarter development.
Punch Bowl Social’s location in the Ballston Quarter development.
An ad for Punch Bowl Social in the Ballston Metro station.
Punch Bowl Social, a combination bar and entertainment venue that’s a key part of the new Ballston Quarter development, now seems set to open its doors next month.
Details remain scarce on when the newly revamped Ballston Common mall will open its doors, with the development blowing past proposed opening dates in both September and October. But new ads for Punch Bowl Social posted inside the Ballston Metro station indicate the establishment is planning a “grand opening” on Dec. 8.
A spokeswoman for Punch Bowl did not immediately respond to a request for comment on whether that date is accurate. The company’s website still lists the location as “coming soon.” The Ballston Quarter website also describes Punch Bowl as “coming soon,” without additional details.
What that means for the other retailers opening up in the development remains unclear, however. A spokeswoman for Forest City, the developer backing Ballston Quarter, said that the firm will have an update on when the whole development will open soon, but still doesn’t have a concrete date ready.
The restaurant first announced plans to expand to the new development two years ago, promising a 25,000 square foot space complete with “eight bowling lanes, one bocce court, three private karaoke rooms, a custom-built 360-degree bar” and more.
Punch Bowl operates 14 other locations across the country, in cities ranging from Atlanta to San Diego. It also is planning a D.C. location, set to open sometime next year.
Forest City has previously billed Punch Bowl as one of four companies set to transform the mall into an “entertainment hub.” The developer has previously announced a variety of other restaurants and retailers moving into the space, and had leased roughly 75 percent of the development as of September.
Sichuan Wok in Ballston in 2018, the year it closed
The Sichuan Wok Chinese restaurant in Ballston seems to have closed.
The restaurant, located at 901 N. Quincy Street, has been closed during normal business hours for the last two days and caution tape now blocks off its entrance. No one answered the phone at Sichuan Wok this morning (Friday).
Readers first alerted ARLnow to the closure yesterday (Thursday), and one tipster said movers were busy clearing out the restaurant.
The property has long been home to the restaurant, with county records suggesting it’s had the same owners since at least 1987.
County permit records don’t offer any indication of what might take its place.
Pizza Autentica closing in Ballston (photo courtesy Timothy R.)
Pizza Autentica closing in Ballston
Pizza Autentica in Ballston has shut down, after serving up slices for roughly eight years in the space.
Workers began emptying out the restaurant today (Wednesday) at its space in the ground floor of an office building at 850 N. Randolph Street.
A sign on the door thanks customers “for your business all these years,” adding that the restaurant’s lease just ended, prompting the permanent closure.
The pizzeria opened in the space back in 2010, and operates seven other restaurants around the D.C. area. Its only other Arlington eatery is located in Crystal City.
County permit records don’t show any other applications for a new business looking to move into the space, as of yet.
The original Bob and Edith’s diner on Columbia Pike.
The original Bob and Edith’s Diner along Columbia Pike is currently closed for maintenance.
A sign posted on the door of the diner, located at 2310 Columbia Pike, informs would-be customers of the closure, and was still posted as of noon today (Tuesday).
A lawyer for the restaurant chain’s owner, Greg Bolton, did not immediately respond to a request for comment on how long the location might be closed.
Repeated calls to the restaurant went unanswered. Kurt Larrick, spokesman for the county’s Department of Human Services, said the closure “is not related” to any code violation or other health department action.
Longtime fans of the diner have expressed fear about its future over the last few weeks, after the building was listed for sale in late September. The listing, offered up by real estate and development firm BM Smith, remains active, and neither Bolton nor the realtors have responded to inquiries about what the sale means for the restaurant. Bob and Edith’s has operated out of the space since 1969.
Earlier this year, Bolton acquired Linda’s Cafe along Lee Highway, with plans to open a new restaurant at the location. The chain last expanded back in 2015, opening restaurants in Crystal City and Springfield.
The fast food restaurant, located at 2620 Jefferson Davis Highway, has been serving customers again since at least late last week. The McDonald’s shuttered back in mid-May for renovations.
The restaurant now boasts a new facade, a revamped drive through and an improved lobby area.
The McDonald’s parking lot has become a point of contention for neighbors in recent weeks, particularly as people looking to avoid traffic generated by the new staging lot for rideshare drivers waiting for passengers at Reagan National Airport have sought to cut through the lot and save a bit of time.
(Updated at 4:15 p.m.) Stageplate Bistro in Ballston still plans to reopen following a summer hiatus, though it likely won’t welcome diners once more until late next month.
The restaurant, located at 900 N. Glebe Road, shut its doors back in August, as its owners hoped to take a pause from some lengthy work weeks and revamp the eatery’s web presence. Originally, its proprietors had planned to reopen by Sept. 1, but that date came and went without any news from the restaurant.
General Manager Mary Marchetti told ARLnow that Stageplate is now “shooting for” Nov. 26, the day after Thanksgiving, for a grand reopening. She says she and the restaurant’s executive chef — her husband, Nelly Gonzalez — have spent the last few months working to “take a breath and take stock” of how Stageplate could expand its menu offerings going forward.
The pair opened the restaurant, which primarily serves American cuisine, late last summer on the first floor of the Virginia Tech Research Center. Since then, Marchetti compares the process to one long soft opening, as Stageplate has been primarily focused on lunch. When the restaurant reopens, she plans to focus on dinner, brunch, happy hour and even catering for local businesses.
That will include some additions, like pizza and the Turkish flatbread “pide” to the menu, though she stressed that “all the favorite everyone loved before” will remain on offer. That includes Stageplate’s sangria wine slushies, which she said was a big hit in the restaurant’s first year.
“We just can’t wait to throw open the doors again,” Marchetti said. “Our regulars and the whole community has been so unbelievable and so encouraging.”
Stageplate’s new website is now active as well and Marchetti plans to make full details about the reopening available on that page in the coming weeks.
Major Crystal City Development Approved — “The Arlington County Board today approved a two-phase plan to redevelop a portion of Crystal Square, in the heart of Crystal City. The project will add 100,000 square feet of street-oriented retail businesses, including a new Alamo Drafthouse movie theater and a grocery store, to Crystal Drive, and upgrade an existing office building to ‘Class A’ office space.” [Arlington County]
Sunflower Restaurant Closed in Falls Church — Vegetarian restaurant Sunflower recently closed its location in Seven Corners. In its place, Bawadi Mediterranean restaurant has opened. Meanwhile, Sunflower has a location in Vienna that remains open. [Twitter]
HUD Grant to House Low-Income Arlingtonians — “The nearly $464,000 HUD Housing Choice Mainstream Voucher Grant is a specialized voucher program that will help non-elderly persons with disabilities who are transitioning out of institutional settings, at risk of institutionalization, homeless, or at risk of being homeless, rent housing in Arlington. The County’s Department of Human Services expects 40 Arlington residents to will be housed through the grant.” [Arlington County]
Another Arlington Money Diary — Another Arlington resident is the subject of a Refinery29 “money diary.” The latest profile subject is “an administrative assistant working in law who makes $57,000 per year and spends some of her money this week on candles for her daughter’s birthday cupcakes.” [Refinery29]
GW Unveils New Clubhouse at Barcroft Park — “[GW] Baseball’s first on-site clubhouse was unveiled at Tucker Field Saturday after more than a year of renovations. The Fassnacht Clubhouse and Training Facility is a 6,200-square-foot space that includes a locker room, coaches’ offices, a players lounge and an indoor turf training space. Each player received a customized locker, and the existing batting cages at the field were also enclosed, according to an athletics department release.” [GW Hatchet]
Fall Foliage Mostly MIA in Va. — “By the final third of October, fiery colors of fall are usually all over the place in the Mid-Atlantic and Northeast. Not this year. While we are still at least a week or two from typical peak fall foliage in the immediate D.C. area, this year’s delay in autumn color is unlike anything in recent memory.” [Washington Post]
