(Updated at 4:15 p.m.) Stageplate Bistro in Ballston still plans to reopen following a summer hiatus, though it likely won’t welcome diners once more until late next month.

The restaurant, located at 900 N. Glebe Road, shut its doors back in August, as its owners hoped to take a pause from some lengthy work weeks and revamp the eatery’s web presence. Originally, its proprietors had planned to reopen by Sept. 1, but that date came and went without any news from the restaurant.

General Manager Mary Marchetti told ARLnow that Stageplate is now “shooting for” Nov. 26, the day after Thanksgiving, for a grand reopening. She says she and the restaurant’s executive chef — her husband, Nelly Gonzalez — have spent the last few months working to “take a breath and take stock” of how Stageplate could expand its menu offerings going forward.

The pair opened the restaurant, which primarily serves American cuisine, late last summer on the first floor of the Virginia Tech Research Center. Since then, Marchetti compares the process to one long soft opening, as Stageplate has been primarily focused on lunch. When the restaurant reopens, she plans to focus on dinner, brunch, happy hour and even catering for local businesses.

That will include some additions, like pizza and the Turkish flatbread “pide” to the menu, though she stressed that “all the favorite everyone loved before” will remain on offer. That includes Stageplate’s sangria wine slushies, which she said was a big hit in the restaurant’s first year.

“We just can’t wait to throw open the doors again,” Marchetti said. “Our regulars and the whole community has been so unbelievable and so encouraging.”

Stageplate’s new website is now active as well and Marchetti plans to make full details about the reopening available on that page in the coming weeks.


Major Crystal City Development Approved — “The Arlington County Board today approved a two-phase plan to redevelop a portion of Crystal Square, in the heart of Crystal City. The project will add 100,000 square feet of street-oriented retail businesses, including a new Alamo Drafthouse movie theater and a grocery store, to Crystal Drive, and upgrade an existing office building to ‘Class A’ office space.” [Arlington County]

Sunflower Restaurant Closed in Falls Church — Vegetarian restaurant Sunflower recently closed its location in Seven Corners. In its place, Bawadi Mediterranean restaurant has opened. Meanwhile, Sunflower has a location in Vienna that remains open. [Twitter]

HUD Grant to House Low-Income Arlingtonians — “The nearly $464,000 HUD Housing Choice Mainstream Voucher Grant is a specialized voucher program that will help non-elderly persons with disabilities who are transitioning out of institutional settings, at risk of institutionalization, homeless, or at risk of being homeless, rent housing in Arlington. The County’s Department of Human Services expects 40 Arlington residents to will be housed through the grant.” [Arlington County]

Another Arlington Money Diary — Another Arlington resident is the subject of a Refinery29 “money diary.” The latest profile subject is “an administrative assistant working in law who makes $57,000 per year and spends some of her money this week on candles for her daughter’s birthday cupcakes.” [Refinery29]

GW Unveils New Clubhouse at Barcroft Park — “[GW] Baseball’s first on-site clubhouse was unveiled at Tucker Field Saturday after more than a year of renovations. The Fassnacht Clubhouse and Training Facility is a 6,200-square-foot space that includes a locker room, coaches’ offices, a players lounge and an indoor turf training space. Each player received a customized locker, and the existing batting cages at the field were also enclosed, according to an athletics department release.” [GW Hatchet]

Fall Foliage Mostly MIA in Va. — “By the final third of October, fiery colors of fall are usually all over the place in the Mid-Atlantic and Northeast. Not this year. While we are still at least a week or two from typical peak fall foliage in the immediate D.C. area, this year’s delay in autumn color is unlike anything in recent memory.” [Washington Post]


Pupatella Raking in the Dough — “Budding Neapolitan pizza chain Pupatella has raised $3.75 million from several investors to open up to eight new company-owned pizza joints in the D.C. area.” [Washington Business Journal]

Arlington Ranks as Top Bike City — “Arlington ranked 17th, up from 25th two years ago. [Bicycling] magazine states Arlington could have made a higher jump in the rankings, but Metro funding issues left less for biking improvements and limited improvements.” [Patch]

Deer Danger on Local Roads — “Across Northern Virginia, nearly 500 motorists will likely strike a deer in the road over the last three months of the year. Virginia wildlife officials are warning drivers to slow down this fall to avoid striking deer and other large animals that are found more often in the roadway.” [InsideNova]


This content was written and sponsored by The Keri Shull Team, Arlington’s top producing residential real estate team.

During the 1960’s this unassuming storefront was a spot to buy adjustable wrenches. Now it’s a place where you can order and drink an “Adjustable Wrench” — or a “Blueprint,” a “Nailed It” or a “Tongue and Groove.”

Wilson Hardware’s been open since September 2017. One year after opening, this eclectic spot has become a favorite spot for drinking, dining and weekend unwinding.

In our Arlington Restaurant Spotlight video above, Drew of the Keri Shull Team talks to Faris Ghareeb, co owner of the Wilson Hardware Kitchen & Bar along with partners Jad Bouchebel, Alex Haje and Walid Zeytoun.

Wilson Hardware Kitchen & Bar looks unassuming on the outside, but on stepping across the threshold you’ll find a surprisingly deep, airy layout opening into five rooms and three bars.

Pull up to the 27-foot-long main bar’s quartz top, eat dinner on the mezzanine, enjoy warm weather on the outdoor patio lounge or grab a drink with a view at the rooftop bar.

Wilson Hardware has used their uniquely designed Clarendon space to host a variety of events: serving happy hour drinks, providing full dinner service, dishing up bottomless brunches on the weekends (they now open at 10:00am on weekends) and enlisting a DJ on Friday and Saturday nights for the weekend play-hards.

zWilson Hardware is also popular for private events, from small bridal showers to full venue buyouts hosting up to 300 people.

Faris’ Favorites

Wilson Hardware’s kitchen now serves meals for vegans and meat lovers, and everyone in between. Faris’ favorite meal? Their pan-seared Diver Scallops on a bed of cauliflower risotto.

Asked to highlight his favorite and most popular drinks, Faris names the “Screw Him:” a purple drink made with vodka, lychee, champagne, lemon and hibiscus.

Faris also mentions the tequila-based “Bright Idea,” a spectacular glowing drink for two. The “Bright Idea” comes in a light-bulb shaped glass plunged into a shimmering LED-illuminated ice bucket. Aperol, lime, grapefruit, strawberry and sparkling wine are among its insights.

After his trip to Wilson Hardware we asked Drew what stood out to him about the place. He said: “I frequent Wilson Hardware because I can bring all different types of clientele there and there’s something for everyone, from an intimate sit down dinner to an upbeat happy hour on the rooftop. They also offer a lot of unique cocktails that will impress your guests and your taste buds.”


The Ballston IHOP remains closed for repairs after catching fire last week, though it should be open again soon.

The restaurant, located at 935 N. Stafford Street, is currently surrounded by repair vans and has signs posted on the door informing would-be diners that it remains closed for renovation work following the fire.

However, an employee told ARLnow that IHOP could reopen as soon as the end of this week, or this weekend.

The blaze started around 2 a.m. last Wednesday (Oct. 3), with smoke seen billowing out of the roof of the restaurant. No one was hurt as a result of the fire.


Taylor Gourmet might have shut down all its other sandwich shops around the D.C. region, but it seems hungry fliers at Reagan National Airport can still get their hoagie fix.

The chain revealed late last month that it would be shuttering its 17 stores after a major investor spurned the company, and Taylor’s Ballston and Arlington locations were closed soon after.

But, for now at least, ARLnow readers say the DCA location is still serving up sandwiches. The store is located in the airport’s Terminal B/C, near gates 23 and 24; getting there requires getting through security.

A spokesman for Taylor said the Reagan location is operated Marketplace Development, the company that manages concessions at the airport, and he declined to elaborate on why the shop is still open. The concession company did not immediately respond to a request for comment, and no one answered the phone at the restaurant Monday morning.

Taylor has since filed for Chapter 7 bankruptcy in Delaware, court records show. Company insiders have speculated that everything from co-owner Casey Patten’s meeting with President Donald Trump to the chain’s aggressive expansion plans ultimately doomed the business.

https://twitter.com/danny_shieh/status/1046864380388884481

https://twitter.com/CourtMattison/status/1048323640062889985

Photo (top) courtesy of @CartChaos22202


Pentagon Ricin Case Update — “Letters sent to the White House and the Pentagon did not contain a finished form of ricin, law enforcement officials said Wednesday, but did contain a primitive form or precursor… A man was arrested in Logan, Utah, on Wednesday in connection with [the] suspicious letters.” [NBC News, NBC News]

Candidates Call for Speedier Lee Highway Planning — “Indications are pointing to redevelopment of significant portions of the Lee Highway corridor through Arlington beginning to gather steam. But is the Arlington County government going to be left behind as the process grinds on? The two candidates for County Board say the local government needs to get moving on its efforts to lead a comprehensive effort in helping plan the corridor’s future.” [InsideNova]

GMU ‘No Scooter Zone’ Nixed — George Mason University “recognizes the popularity of the scooters, so it is softening the message, [spokesman Buzz] McClain said. ‘I think the ‘no scooter zone’ sign got the attention of a lot of people, a little exclamatory. So we’re gonna tone down the messaging and say, ‘park the scooters over by the bikes,’ and that’s it.'” [NBC Washington]

Bistro 1521 Reviewed — Washington Post food critic Tim Carman gave a mostly positive review to Bistro 1521, the Filipino restaurant on N. Glebe Road in Ballston. [Washington Post]

Tonight: Family Film Showing in Clarendon — “Join Market Common Clarendon each Thursday in October starting at 6:30 p.m. for a FREE family-friendly movie on The Loop! Pre-movie fun begins at 4:30 with face painting and balloon twisting and free popcorn and candy from 6-8 p.m.” [ARLnow Events]

Teachers Endorse Kanninen, de Ferranti — The Arlington Education Association PAC has endorsed Democratic candidate Matt de Ferranti for Arlington County Board and incumbent Barbara Kanninen for School Board. The PAC represents Arlington teachers. [Twitter, Twitter, Arlington Education Association]

Domestic Violence Awareness Month Kickoff — “Project PEACE is hosting Kate Ranta, a local domestic and gun violence survivor… for a community conversation about sex, violence and the Arlington community. The event takes place [on] Thursday, October 4 [at] 6:30 p.m., at the Walter Reed Community Center.” [Press Release]

Arlington’s Pros and Cons Compared to Tysons — “‘Arlington has old office spaces with bad floor plans,’ said [GMU Professor Stephen] Fuller. ‘That’s sending people out to Tysons, which has newer office space… [But] when Amazon was looking at Northern Virginia, they were looking at Crystal City, not Tysons. Tysons just doesn’t offer lifestyle that they’re looking for.'” [Tysons Reporter]


(Updated at 3:30 p.m.) Firefighters extinguished a blaze at the Ballston IHOP restaurant early this morning (Wednesday).

The fire started around 2 a.m. at the eatery, located at 935 N. Stafford Street. No one was hurt as a result of the blaze, which crews were able to put out within half an hour of arriving on scene.

The fire marshal’s office is still investigating what started the fire, but smoke initially was seen coming from the roof of the restaurant.

The restaurant was closed as of 3 p.m. today and fire department investigators were still on scene. No one answered IHOP’s phone line Wednesday morning.


Judge Dismisses Dewey Horse Punch Case — A man who was accused of punching a police horse in Dewey Beach is now trying to clear his name after the case was dismissed. Surveillance video reportedly exonerated the man, who might not actually be from Arlington as originally reported. [Cape Gazette]

Rosslyn Transportation Meeting Tonight — “Join Arlington County and the Rosslyn BID to provide feedback at this public meeting that will focus on the Core of Rosslyn Transportation Study. This study will examine the feasibility and potential impacts of permanent changes to the street network in the core of Rosslyn, with the goals of improving safety and accessibility for all users, including those walking, biking, using transit and driving.” [Rosslyn]

Another Commute Alternative: Running — As Metro continues on a downward ridership spiral, some are finding running to be an attractive commuting alternative, providing exercise and fresh air while eliminating costs and unpredictable delays. [Runners World]

Angels of the Battlefield Gala Tonight — The Armed Services YMCA will present its annual Angels of the Battlefield awards tonight during a gala at the Ritz-Carlton in Pentagon City. Among the 2018 recipients of the prestigious awards are Senior Airman Linda Wilson, who helped save lives during the Las Vegas mass shooting last year. [ASYMCA, Air Force Times]

New Film Fest Coming to Clarendon — “Georgetown’s Halcyon and Arlington’s Clarendon Ballroom will be the venues for a new film festival – Flicks4Change — that links the entertainment world with charitable activism. The film festival first started in Los Angeles, expanded to Australia and now comes to the DC area.” [Georgetown Dish]

Nearby: Pete’s Apizza Closes in Md. — Pete’s New Haven Style Apizza has closed its Silver Spring location. The D.C. and Clarendon locations remain open. [Bethesda Beat]

Flickr pool photo by Kevin Wolf


Ballston Quarter is now set to feature a full complement of restaurants with outdoor patios in the new development’s plaza, despite some reticence from Arlington planning staff.

The newly renovated Ballston Common mall now has the county’s go-ahead to welcome six restaurants with outdoor seating areas to its west plaza, along Wilson Blvd, after the County Board unanimously approved some permit changes at a meeting last Tuesday (Sept. 25).

The following restaurants will now be able to welcome outdoor diners to the plaza:

The decision to allow the full range of patios, however, ran counter to the recommendation of county staff. They raised concerns that one set of outdoor seating, located to the left of plaza when seen from Wilson Blvd, would be particularly disruptive to people walking through the development.

“It’s essentially a further privatization of the public space in the public plaza,” Adam Watson, a staffer in the county’s planning division, told the Board. “It obstructs public access and circulation.”

Evan Pritchard, an attorney for Ballston Quarter developer Forest City, argued that the full range of outdoor seating is a “key ingredient of the plaza area” and dismissed concerns that it would somehow impede the flow of pedestrians through the development.

“Most people heading to Ballston Quarter will never encounter the plaza unless they want to,” Pritchard said, pointing out that most visitors will access the development either via a pedestrian bridge connecting to the area’s Metro station or through the mall’s entrances on Wilson Blvd and N. Glebe Road.

The plaza itself is designed for outdoor events, and will connect to the development’s new “food hall,” Pritchard added.

Board members were persuaded by that line of thinking, with John Vihstadt observing that “the plaza is a destination, not a conduit.”

“A destination is most attractive when it’s busy and energized, not empty and desolate,” Vihstadt said.

County staff compared Ballston Quarter’s plaza to Rosslyn’s Central Place, just across from the area’s Metro station, which is a heavily trafficked open space between several large skyscrapers. But Board member Erik Gutshall didn’t view that as an apt comparison, arguing that the plaza is “not a streetscape where we’re trying to manage competing needs” as it won’t sit on Wilson Blvd itself.

“I have confidence that Forest City will be able to manage this place to everyone’s benefit,” Gutshall said.

The Board also laid the groundwork for approving another change to the plaza sought by the developer: the addition of two large LED “media screens” above the plaza.

Forest City initially planned to withdraw its request for a permit for the screens, after Pritchard discovered that they might be a bit too far off the ground to meet the county’s zoning rules. Instead, the Board pushed off consideration of the matter until December, giving members time to tweak the ordinance and allow the new screens to move forward.

Ballston Quarter is currently slated to open in late October, after a brief delay, though Forest City expects its restaurants and retailers to open on a rolling basis over the coming months.


As Arlington has been drenched by unrelenting rain over these last few months, with totals setting all manner of records for the the D.C. region, local bars and restaurants haven’t exactly been flooded with business.

Owners at a variety of Arlington eateries, particularly those with outdoor patios or beer gardens, say August and September have been especially challenging months when it comes to convincing patrons to brave the elements.

And considering that the Washington area has seen the fourth-highest rain total for any September on record, and D.C.’s rainfall has even managed to outpace notoriously soaked cities like Seattle and London so far this year, those struggles are far from surprising.

“It’s been hard, for sure,” Scott Parker, the co-owner of local bars like Ballston’s A-Town and Clarendon’s Don Tito, told ARLnow. “Rain doesn’t exactly make people want to go out. August is one of the slowest months for most restaurants and bars in the area as is. Last thing you need is for it to be rained out.”

Curt Large, the owner of Rosslyn’s Continental Beer Garden, says things have been especially challenging for his establishment, which “lives and dies with the weather.” Though he also owns the adjacent Continental Pool Lounge, and often encourages patrons dodging raindrops to head indoors there, he says the inescapable fact is that “many, if not, most of the beer garden’s customers are looking to sit outside.”

“In July, we actually had higher sales than last year, but in August and September we’ve had rain on many Thursday and Fridays, by far our biggest nights, and our sales are down for this period more than 25 percent versus last summer,” Large said.

Ryan Cline, the general manager of Ballston’s Rustico, lamented that the rain “has taken away some of the last remaining weeks we have to use the patio sections on either side of the restaurant,” as well as the small beer garden the restaurant opens on weekends.

Considering that Rustico has “one of the largest outdoor patio sections in the area,” in Cline’s estimation, the weather has eliminated one of the restaurant’s distinguishing factors for customers.

All that being said, of course, Arlington restaurateurs say rain is part of the business, even if these last few weeks have been more brutal than usual. As Devin Hicks, the co-owner of Westover Market and Beer Garden, puts it: “It’s the weather, so what are you going to do?”

“Being in business for nine years, we’ve learned to roll with the punches,” Hicks said.

Hicks added that, like Large, having an indoor “beer haus” helps give customers another option when the rain picks up. He’s also erected canopies throughout the establishment’s beer garden, which have proven “clutch.”

Luckily, Hicks said that the “support from the neighborhood has been amazing,” even with the constant showers.

Similarly, Cline added that “it has been our local troopers really carrying the burden” over the wettest months, dubbing many of Rustico’s guests “fiercely loyal.”

There is one small bit of good news, however — this weekend’s forecast is looking like a far cry from the past weeks’ downpours.

“It sounds like the weekend is going to be a picturesque early fall weekend of weather,” Hicks said. “We keep pouring great brews no matter what Mother Nature throws at us.”


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